material

Main ingredients:

Accessories:

Mango Pudding

1

Prepare the above materials first, and soak the gelatin tablets in cold water until soft.

2

Cut the mango, put it in the juicer, break it up, add the cream and mix well.

three

Put 1L milk into a milk pot, then add cheese and 90g white sugar, heat it with low fire until it bubbles, take it out after the cheese and sugar melt, add soft gelatin tablets and mix well. Be careful, keep stirring.

four

Cut the mango.

five

Mix mango puree with milk and sieve. Filter out too many impurities, so the taste will be better. Then add mango, stir well and put it in a pudding bottle.

six

I can make about 2 1 pudding bottle with this formula. After bottling, put it in the refrigerator for about 4-6 hours. If they are not cured enough, the cold storage time can be extended. I hope you can give me more guidance and comment on anything wrong. thank you