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Can a nine-month-old baby drink rice porridge?

Can a nine-month-old baby drink rice porridge?

Of course, seven-month-old babies can add rice porridge to their complementary foods, including rice porridge and millet porridge.

Seven-month-old babies can eat food made from rice, but It is not recommended to feed your baby rice cooked rice directly. After all, the digestion capacity of such a big baby is still limited.

When giving rice to a 7-month-old baby, it is best to use rice to cook porridge. There are many porridges suitable for 7-month-old babies, such as pumpkin porridge, corn porridge, vegetable porridge, lean meat porridge, etc. You can also use rice to make rice cereal, which can be eaten by 7-month-old babies. If you want to feed your baby rice, you need to wait until your baby is one year old.

1. Spinach and egg yolk porridge

Method: First wash the spinach, blanch it in boiling water and cut it into small sections, put it in a pot, add a small amount of water and cook it into a paste; then set aside; Put the egg yolk, soft rice, and appropriate amount of stock (pork soup) into the pot and cook until it becomes porridge; finally, add the spinach paste and vegetable oil to the egg yolk porridge and stir evenly.

2. Chicken porridge

Method: First wash the rice, soak it for about 2 hours, bring it to a boil over high heat, then turn to simmer and cook until it becomes sticky; then stir-fry Put the pot on the fire, add vegetable oil, stir-fry the minced chicken, add onion, ginger, and soy sauce and stir-fry evenly; finally, pour the fried chicken into the rice porridge pot, add a little salt, and simmer for a few minutes. .

3. Rice flour porridge

Method: First put the milk and refined salt into a small steel pot and boil. When the milk is almost boiling, add the rice flour and stir while adding it; Then turn down the heat, cover the pot, and cook over low heat for 8-10 minutes. When feeding your baby, add butter, fruits and other foods your baby likes to eat.

4. Meat, egg and tofu porridge

Method: First wash the meat and chop it into puree, beat the eggs evenly, wash and crush the tofu; then wash the rice and add Boil an appropriate amount of water until cooked; finally, cook the minced meat, pour the tofu and egg liquid into the pot, cook over high heat until the eggs are cooked, then add a small amount of salt and stir evenly.

5. Bone-lean meat porridge

Method: First pour the fresh bone sticks with water, put them in the pressure cooker, add onion, ginger and cooking wine and cook for 20 minutes; then add the rice Cook the porridge with the millet and yellow rice until the rice blooms; then add the bone broth into the porridge and cook together for 5-10 minutes; finally, cut the Chinese cabbage into small pieces and add it to the cooked porridge, stirring constantly. , chop the minced meat, add it to the cooked porridge and stir.