Is it harmful to eat too much pig lungs
Pig lungs can be harmful if you eat too much.
After all, pig lungs are internal organs, and high toxicity in the viscera of the first Oh, eat pig lungs in addition to clean, but also need to buy qualified pig lungs, because unqualified pig lungs leptin content is very high, I do not know if you have heard of a family to eat pig lungs ate into the hospital reports, is the trouble of leptin. It is recommended that you buy pig lungs to the regular point of sale to buy Oh, otherwise the consequences are very serious.
What are the benefits of eating pig lungs
Since ancient times, there is a dirty supplement to the dirty to the heart to make up for the heart of the saying, pig heart can make up for the heart, treatment of palpitations, heartbeat, dazed.
Pro relevant information, many heart diseases and myocardial activity normal or not have a close relationship, therefore, although the pig heart can not completely improve the heart organic lesions, but can enhance myocardial nutrition, is conducive to functional or neurological heart disease healing. Pig lung contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin B3 and other B vitamins, etc. It has the effect of replenishing deficiency, strengthening the spleen and stomach, and it is suitable for people who have deficiency of qi and blood and are weak.
How to pick pig lungs
A look, some pig lungs are bright red, looks good, but this pig lungs are often filled with blood, itself is not fresh, go home and wash will find a lot of blood coming out. Therefore, it is correct to choose pink pig lungs. In addition, the two lungs should be the same size.
The second touch, that is, to use the hand to press a pig lung, good pig lungs feel elastic, feel good, do not stick to the hand, lifting on the hand feel lighter.
What to do with white radish and pig lungs
Ingredients: white radish, pig lungs, pork, salt, green onions.
Steps:
1, first of all, the pig lungs, pork clean oh, and then sliced, this pig lungs, pork are thrown into the hot water blanch a few minutes after fishing.
2, white radish washed, peeled and cut into pieces, put into a small bowl standby.
3, green onions washed, cut into sections, made into scallions, no problem is not too big.
4, a casserole, add the right amount of water, fire! Pour the pork lungs, white radish and pork into the pot, and cook on high heat.
5, after that, turn to a small fire to stew for 2 hours on it, and finally add salt to taste, sprinkle with chopped green onions on it.