Beijing’s specialty snacks include Beijing roast duck, braised pork, donkey rolling, old Beijing noodles with soy sauce, fried liver, fried tripe, boiled mutton, noodle tea and so on.

: Donkey rolling in Beijing has a very long history. The specific origin is unknown. However, during ancient temple fairs, donkey rolling was a special snack that would appear. The production of donkey rolling is relatively complicated. Xiu'anyong's high-quality rhubarb rice noodles, soybean noodles, Chengsha, and white sugar are the main raw materials. After three processes of making the dough, mixing stuffing, and shaping, the donkey is made. The outside of the roll is golden brown and contains bean paste filling. It is soft in the mouth, sweet and delicious, and tastes unique. It has become an ancient specialty snack in Beijing. You must try it when you come to Beijing.