Ingredients: 260 grams of mullet roe.

Accessories: oil, salt, chicken essence, sugar, cooking wine, onion 8g, ginger 10g, onion 20, green pepper 1g, carrot 10g and white pepper.

1. Wash mullet and prepare all raw materials.

2. Put the mullet into the pot, add appropriate amount of water, add onion and ginger slices, sprinkle appropriate amount of salt, pour appropriate amount of cooking wine, bring it to a boil with high fire, and simmer for 3 minutes.

3. Put it on the plate.

4. Put the oil in the pot and preheat the fire.

5. Pour in the onion and stir fry.

6. Pour in green peppers and carrots, stir fry and sprinkle with salt.

7. Finally, pour in the cooked melon seeds and stir fry together, sprinkle with appropriate amount of white sugar, chicken essence and white pepper, stir fry evenly.