1, fried, you can and eggs, Dutch beans, cashews, meat together

2, do filling, can be used as a bun and dumplings filling, you can also blanch and chopped and batter together, fried into an egg pancake

3, stewed, Xinjiang people love to eat stewed lamb, can be used as flavorful spices

4, in addition to the smell of the meat, meat is not fresh, and it with it, you can Get rid of the odor in the meat, so that it re-adds flavor.

Spring is the season to eat fennel, this season's fennel is the most fresh and tender, but also spring seasonal vegetables, because of its special flavor, called "cumin", because it can remove the meat in the stench, so that it re-scented, so called "fennel". The first thing you need to do is to get rid of the fennel.

Extended Information

Cumin is an important spice plant. Both the leaves and the fruit have a specific aroma. The young leaves are washed and finely chopped with salt and monosodium glutamate, sesame oil and other seasonings, and the flavor is fragrant and can promote appetite. It can also be used as dumpling or bun filling. The fruit is mostly used as a spice, used in wine and candy, or added to fish, meat, sauce, fishy and fragrant effect, and can enhance appetite; grinding for powder can be used to make five-spice powder, used for pasta and other flavoring.