Nowadays, with the continuous enrichment of material life, people pay more and more attention to the quality of life. And among the many things that can enhance the sense of happiness, food is definitely one of the first.

Making and enjoying food with your own hands is a great way to improve your quality of life and increase your sense of well-being.

At the same time, the kitchen space has gradually changed from a single functional place to a new space for enjoying life and reducing stress. In the fast-paced life, how to easily get a healthy and delicious food has become the key to the door of the quality of life.

To do a good job, you need a good tool, and the convenience of cooking utensils directly determines whether or not you can regularly enjoy the happiness brought about by cooking and food. After all, only really cooking, things out, the quality of life will be visible improvement. And today we are talking about this Grantham 5122RW Steam Oven is such a convenient control, full-featured, healthy and smokeless "cooking hand.

Exterior Design

Granz 5122RW Steam Oven adopts the white color scheme, and the whole body is elegant and fashionable white, which gives people a simple and clean feeling. The white color is very versatile, and can be well integrated into the kitchen and various interior decoration styles.

The oven opens with a mirrored tempered glass door for visualization, so you can always see a little bit of change in the food inside the steam oven while waiting for the food to come out of the oven, giving people a good visual enjoyment.

The compact size of the body can be placed in the kitchen, living room, or even all corners of the home, even if the kitchen is small, you do not have to worry about the steam oven will take up a lot of space.

The bottom of the unit has non-slip feet, so it won't easily slide off when shaken.

There is only one solid push-down knob on the whole machine, which is simple and clean.

The water tank is external and located underneath the fuselage, so it doesn't take up any more space and doesn't ruin the overall visual impression.

Access to the interior of the steam oven box, the liner for the 304 stainless steel liner, healthy and solid.

22L capacity, built-in a tray and a grill, enough for daily family needs.

So, how does it actually perform? Let's take a look.

Cooking Experience

Before we start the actual cooking experience, let's take a look at the basics of the 5122RW Steam Oven:

The 5122RW has five cooking modes: Fast Steam, Pure Steam, Nutritional Steam, Bake, and Steam Bake.

(1) The default 105 non-adjustable in Fast Steam mode can be used for large pieces of meat to be easily de-boned.

(2)Pure Steam Mode 40-100 Multi-segment adjustable, 40 Fermented Yogurt, 60 Steam Spa Eggs, 80 Steam Shrimp, 100 Steam Meat, food has its own exclusive temperature.

(3)Nutritional Steam Mode 40-100 Multi-segment adjustable, you can cook some nourishing stew, nutritious and delicious.

(4) Bake mode 110-230 three-dimensional baking, simply the heart of the baking enthusiasts.

(5)Steam Tender Roast Mode 110-230 Wide-area temperature control, rehydration while roasting, tender texture while degreasing and reducing salt.

Nowadays, people want to eat something different in their lives, and steaming and roasting is just the easiest thing to achieve in daily life, something different than daily stir-frying, and also more healthy.

The author chose four dishes that are usually easier to come into contact with: steamed buns, Dongpo pork, grilled lamb chops, baked egg tarts.

Two steam and two bake configuration, to see how the actual cooking effect of the steam oven.

Pasta is a food that is often eaten in daily life, but is more difficult to make. We usually steam a steamed bun, buns, the most afraid of distilled water dripping, steamed out of the wet, floppy, very affect the taste and mood.

And the 5122RW adopts triple anti-condensation technology, through the use of a 1:1:1 equilateral golden structure heating plate, so that the steam inside the cavity is evenly distributed, coupled with a one-piece stainless steel moisturizing chamber and delayed heat preservation device, which effectively prevents condensation as well as the cavity polycooling back down.

The actual experience shows that the steamed buns from the 5122RW are indeed dry on the surface, with no water vapor remaining.

I broke the buns, fully cooked, moderately fluffy inside, and even in texture.

Braised pork is a famous dish that tests the fire very well. Good braised pork has a soft texture, fat but not greasy. Temperature through the skin straight to the depths, large pieces are not raw, small pieces are not burnt; and the fire is not in place of the braised pork, large pieces of internal easily obviously not cooked enough to eat very greasy.

It can be said that if you can do a good job of braising meat, other daily dishes can be said to be even easier.

Thanks to the high-temperature, fast-steaming feature, the Grants 5122RW is able to get the temperature right down to the inside of the meat, even when dealing with thick, chunky meats, without losing the moisture and flavor of the ingredients themselves.

The actual experience felt that the braised meat steamed and seasoned by the 5122RW was still on point.

In addition to its steaming prowess, the 5122RW has its own specialties in grill cooking.

By combining the dual functions of steaming and roasting, the 5122RW is able to realize the effect of steam tender roasting, replenishing moisture during the roasting process, so that the food doesn't taste so dry. At the same time, while retaining the nutritional freshness of the ingredients without losing flavor, it analyzes the excess oil and salt of the ingredients to meet the dietary needs of people pursuing health.

To this end, I chose to put fresh lamb chops into the steam oven, and came up with the following conclusions:

The actual eating taste is great, lamb chops meat eaten without drying, a little bit of crispy texture outside, bite down to eat a kind of with a little bit of tenderness.

Finally, it's time for a dessert that many girls and kids love - egg tarts.

Simple and easy to operate: take out the blanks and pour the egg mixture, just like this.

The only thing you need to pay attention to, is the amount of egg pouring, be careful to control not too much or too little.

But, although easy to make, the tart is more of a test of the strength of the oven.

Slightly poor temperature control, there will be paste edges, uneven color, and the egg mixture is easy to see directly from the baking.

Thanks to the hot air setup on the back of the cavity, the 5122RW Steam Oven is able to achieve 360 hot air surrounded by three-dimensional, 110-230 three-dimensional hot air baking, with precise cavity temperature control.

The actual effect can also be seen, the tart edges are golden and crispy, the egg mixture is in the right amount of heat, there is no mushy edges, and the temperature control is relatively even.

Of course, in addition to the dishes shown above, the Grandis 5122RW Steam Oven also has up to 30 built-in gourmet recipes, covering a wide range of Chinese and Western food, common dishes, and delicate dishes. The 5122RW also comes with a built-in 30-course cookbook, which covers a wide range of Chinese and Western food, as well as delicate dishes. The 5122RW is ideal for both adults and children, and can be used for cooking even at home.

Summary

Overall, the 5122RW Steam Oven looks great, has the right capacity, and has no problem catering to a family's dietary needs. Whether it's for everyday ingredients or for something a little more fancy, it's easy to use and convenient, making it a great choice for enhancing the happiness index in today's family life.