Home cooked crucian carp is a dish, the main material is crucian carp, the ingredients are kimchi, pickled peppers, seasoning for cooking wine, rapeseed oil, edible salt, etc., through the practice of burning and thickening the gravy over a gentle fire. The finished product is bright and shiny in color, the fish is tender, slightly spicy, salty and sour, mellow and refreshing.

I, home cooking crucian carp

Practice

Required ingredients

Carp 500 grams, 100 grams of kimchi, pickled peppers 40 grams, 10 grams of ginger, 10 grams of salt, 50 grams of soy sauce, 15 grams of wine, chili peppers (red, sharp, dry) 5 grams, 80 grams of canola oil, 15 grams of garlic (white skin).

Method of production

1. the crucian carp scraping scales dig gills, disemboweled and gutted, washed and drained, and then graved with a knife on both sides of the fish body a few lines of the knife, smeared with refined salt, put in a bowl, marinate for a few moments; kimchi shredded; pickled red chili pepper chopped into pieces, to be used.

2. Put the frying pan on high heat, put the cooking oil to eighty percent heat, under the crucian carp frying, was yellow when the oil drained.

3, the frying pan to leave a little oil heating, pour into the bubble red pepper minced stir-fried flavor, and then under most of the onion, ginger, garlic, stir-fry a few times, overflowing with flavor, and then put into the fried crucian carp, kimchi, soy sauce and the right amount of broth, to be boiled to use the fire to burn for 10 minutes, the fish turn over, and then burned for 5 minutes, to be fish mature, to taste, the fish can be served in the plate.

4, the original pot of marinade thickened with water starch, add monosodium glutamate and vinegar, sprinkle with green onions, can be poured on the body of the fish on the table. Commonly found in Eurasia, it is a common freshwater fish, belonging to the genus Carassius in the subclass Carangidae of the order Spoke-finned Fishes.

The crucian carp is mainly plant-feeding omnivorous fish, preferring to travel in groups and choose to eat and live. The meat is tender and has high nutritional value, containing 13 grams of protein and 11 grams of fat per 100 grams of meat, and containing a large amount of calcium, phosphorus, iron and other minerals.

Carp medicinal value is very high, its nature is flat and sweet, into the stomach, kidney, with and in the complementary deficiency, in addition to the win, warm stomach into the food, tonic in the efficacy of anger. In addition, crucian carp is an important ornamental fish, beautiful and colorful goldfish is evolved from crucian carp. Carp has a long history of breeding in China.

Three, crucian carp is living in freshwater omnivorous fish, body fat, water shuttle swimming posture beautiful. The life level of crucian carp belongs to the bottom fish. In general, are swimming, foraging, and inhabiting underwater. When the air and water temperatures are high, it will also swim and feed in the lower and upper middle layers of the water.

Adult crucian carp are mainly plant-based feeders.

Because plant feed is abundant in the water column, there are many varieties for a wide range of foraging. The stems, leaves, buds and fruits of vascular aquatic grasses are what crucian carp love to eat, and in the waters where there are higher aquatic plants such as diamonds and lotus roots, crucian carp are most capable of obtaining a variety of rich nutrients. Diatoms and some kinds of algae are also the food of crucian carp, and there are also small shrimps, earthworms, young snails, insects and so on.