Taste: salty and savory. Technology: Cooking mushroom and magnolia hoof. Material: main ingredient: 800g trotters.
Accessories: Lentinus edodes (dried)15g, and Yulan tablets 60g.
Seasoning: 5 grams of ginger, 20 grams of yellow wine, 5 grams of salt, 30 grams of white sugar, and 60 grams of soy sauce teach you how to make mushroom magnolia hoofs, and how to make mushroom magnolia hoofs is delicious 1. Wash mushrooms and soak them soft;
2. Scrape the pig's trotters (or two hind hoofs), cut them into two pieces from the toe joint, cut them into pieces, and blanch them in boiling water;
3. Put the mushrooms, bamboo shoots and pig's trotters together in a casserole, add ginger (sliced), yellow wine and water that has flooded the surface, and cook until the pig's trotters are cooked;
4. Add salt, sugar and soy sauce and cook until the soup is thick. Tips for making mushroom and magnolia hoof: Magnolia slices are laudatory names of tender bamboo shoots, mostly winter bamboo shoots.
Tips-Health Tips:
It is not advisable to add fennel, spiced powder, pepper, prickly ash and other irritating seasonings in order to avoid damaging the vaginal fluid and aggravating the symptoms of nasal phlegm.
The practice of burning gluten with mushrooms introduces the cuisine and its effect in detail: anti-aging recipe, weight loss recipe, hypertension recipe and hyperlipidemia recipe.
Taste: Salty and umami technology: Pot-roasted mushrooms and roasted gluten. Material: Ingredients: 80g of fresh mushrooms and 0/00g of oil gluten/kloc.
Seasoning: 2 grams of monosodium glutamate, 5 grams of soy sauce, 5 grams of yellow rice wine, 2 grams of salt, sugar color 10 gram, starch (pea) 10 gram, and 25 grams of linseed oil. The characteristics of the roasted gluten of mushrooms are deep red in color, fragrant and salty. Teach you how to cook the gluten with mushrooms, and how to cook the gluten with mushrooms is delicious 1. Tear the oil gluten into pieces, blanch it in boiling water, remove it and drain it; Wash mushrooms, remove pedicels, put them in boiling water pot, remove them and drain them; Add some water to the starch and mix well to make wet starch about 20g. Set aside.
2. Put vegetarian soup150ml, monosodium glutamate, Shaoxing wine, soy sauce, refined salt, sugar color, oil gluten and mushrooms on the fire, boil and simmer with slow fire to taste, collect concentrated soup, thicken with wet starch, pour in pepper oil, turn it over a few times, and serve on a plate. The practice of tofu and mushroom lean broth introduces the cuisine and its effect in detail: nourishing yin, nourishing yin, hypertension and hyperlipidemia.
Taste: salty and savory technology: boiled tofu and mushroom lean broth. Ingredients: tofu (North) 200g, pork (Thin) 250g.
Accessories: 30g of fresh mushrooms and 30g of dried dates.
Seasoning: 5 grams of ginger, 3 grams of salt, monosodium glutamate 1 g teaches you how to make tofu and mushroom lean broth, and how to make tofu and mushroom lean broth is delicious 1. Soak the mushrooms in water, cut off the mushroom feet and wash them;
2. Cut tofu into pieces;
3. Wash red dates and lean pork;
4. Put lean pork, mushrooms, red dates and ginger into the pot together, add appropriate amount of water, boil over strong fire, simmer for one hour, add tofu and cook for another half an hour, and season.
Tips-Health Tips:
Tonifying spleen and stomach, nourishing yin and moistening dryness;
Hyperlipidemia and hypertension belong to deficiency of both qi and yin, with symptoms of sallow face, reduced diet and fatigue, and can also be used for postpartum weakness. Symptoms are lack of milk, dizziness, dizziness and palpitation due to yin deficiency, and cancer belongs to the weak yin deficiency; This soup is not suitable for abdominal distension due to deficiency and cold of spleen and stomach.
The practice of mushroom and fish dumplings introduces the cuisine and its effect in detail: boutique staple food tonic health-care recipe malnutrition recipe hypertension recipe hyperlipidemia recipe anti-cancer recipe.
Taste: Fragrance-clearing technology: making materials of steamed dumplings with mushrooms and fish: ingredients: 300g of wheat flour, 500g of shad and 400g of shiitake mushrooms (fresh).
Accessories: 20g of scallion.
Seasoning: 3 grams of salt, 3 grams of white sugar 1 g, 5 grams of soy sauce, 3 grams of starch (peas), 5 grams of sesame oil, and 2 grams of pepper to teach you how to make mushroom and fish dumplings. How to make mushroom and fish dumplings is delicious 1. Chop the onion.
2. Mix mushrooms with some oil and starch, steam and dice.
3. Add seasonings (salt, sugar, soy sauce, sesame oil, pepper) into the fish and mushrooms, and stir well until the onion is added, mix well to make stuffing, and set aside for about half an hour.
4. The dumpling skin is wrapped with a proper amount of stuffing, made into jiaozi, put into an oiled steamer, and steamed over high fire for 6 minutes, thus making the dumpling with mushroom and fish. Tips for making dumplings with mushroom and fish: Lentinus edodes is also called mushroom.