1. Ingredients: 500g high-gluten flour, 5g yeast, 140g light cream, 75g egg white, 30g milk powder, 20g butter, 6g salt, 180g milk, 85g fine sugar grams, appropriate amount of cocoa powder.

2. Put milk, whipping cream, 15 grams of sugar and 35 grams of egg white into a bread bucket.

3. Add high-gluten flour and 3 grams of yeast.

4. After kneading the dough for ten minutes, add 10 grams of butter and continue kneading for another 20 minutes.

5. Keep the mixed dough in the refrigerator for more than 17 hours.

6. Tear the refrigerated dough into small pieces and put it into a bread barrel. Add 40 grams of egg white, 70 grams of sugar, salt, milk powder and 2 grams of yeast.

7. Start the dough mixing process. If you think the dough is too thin, you can add a small amount of flour.

8. After kneading and shaping, add 10 grams of butter and knead for about 40 minutes.

9. Let the dough rest for 10 minutes.

10. Divide into 60 grams each and relax for 15 minutes.

11. Use a small amount of dough and a small amount of cocoa powder to knead it into cocoa dough

12. Place 60 grams of dough on a baking sheet and shape it. Use the cocoa dough to make a hat, eyes, and nose. Take small pieces of dough to make ears and nose.

13. Put the prepared cartoon bread into the oven for secondary fermentation (a bowl of hot water is built into the oven). After fermentation, take out the hot water.

14. Preheat the oven to 170 degrees, set the second to last layer, and bake for about 15 minutes.