What are the varieties of mulberry

What are the varieties of mulberry, mulberry is the fruit of the mulberry tree, also known as the mulberry, in many places can be seen, containing a large number of anthocyanins taste sweet, after consuming it, not only can absorb the rich nutrients, but also to prevent and combat disease, and can slow down the aging of the body, in order to come to understand what are the varieties of mulberry.

What are the varieties of mulberry1

Mulberry varieties:

1, black pearl

The varieties of the group of trees open, slender branches, flowers and fruits are very much, the fruit is larger, cylindrical, the largest fruit weight 10.5 grams. Fruit ripening from purple-red to purple-black, fruit surface glossy, bright color, bright and beautiful, like a black pearl, taste sweet and sour.

2, white wax skin

The fruit weighs about 2 grams, the fruit color is white and bright, as if coated with a layer of wax, hence the name, the fruit sugar content of 14% -15%, sweet and tasty. began to mature in mid-May.

3, red dragonfly

Mulberry fully ripe, white with a bit of red, beautifully called "red dragonfly".

4, White Jade King

Fruit length 3.5-4 cm, fruit diameter 1.5 cm or so, long cylindrical, single fruit weight 4-5 grams, the largest weight 10 grams. Fruit color creamy white, juicy, sweet flavor, high sugar content. ripe in mid to late May, maturity period of about 30 days.

5, big ten

Fruit length 3-6 cm, fruit diameter 1.3-2 cm, single fruit weight 3-5 grams, purple-black, seedless, rich juice, fruit flavor sweet and sour refreshing. ripe in early May, maturity period of 30 days or more, fruit and leaves.

6, red fruit 1

Tree shape erect and compact, thick and long branches, dense internodes, large leaves, fruit length 2.5 cm, fruit diameter 1.3 cm, cylindrical, single fruit weighing about 2.5 grams, purplish-black, juicy, sweet and sour fruit flavor. The fruit and leaves are used for processing and high yielding species.

7, red fruit No. 2

Fruit length 3-3.5 cm, fruit diameter 1.2-1.3 cm, long cylindrical, single fruit weighs about 3 grams, purple-black, sweet and sour fruit flavor, bright juice, ripe in the middle of May, can be done to do the fruits and leaves and processing supplies species groups.

8, red fruit No. 3

Fruit length 3.5-4 cm, fruit diameter 1.5-2 cm, long cylindrical, single fruit weighing 4-6 grams, the largest 12 grams, purple-black, sweet and sour taste, juice, sweet and sour, is a large-fruited fruit supplies stock.

9, red fruit No. 4

Tree shape upright, branches thick and straight, very dense internodes, large and fat leaves. The results are mostly in the twigs and weak branches, fruit length 2-2.5 cm, fruit diameter 1.2-1.5 cm, oval, single fruit weight 2.5 grams or so, purple-black, fruit flavor sweet and sour taste, is the leaf-fruit dual-purpose varieties of the group.

What are the varieties of mulberry 2

A mulberry tree a few years results

1, mulberry a few years results:

Every year in April to June when the fruit is ripe to harvest, cleaned Mature mulberry texture oily, thick flesh, but also to soak the wine, sweet and sour, to a large, sugary enough to the Good, color purple-red, remove impurities, a little later in the north, a little earlier in the south.

Specific maturity time varies from place to place, sun-dried or slightly steamed and dried to eat

Directly buy the kind of mulberry tree is a few years old, take good care of it, usually the second year will be fruit.

2, planting mulberry fruit trees a few years to hang fruit:

Ordinary planting of mulberry fruit trees three years after the fruit, early maturity of the two years.

3, mulberry tree how to buy:

To make sure that you planted mulberry trees suitable for your area, so it is best to buy in the local gardening store. You have to ask when you mail order.

There are many different kinds of mulberries, and some can grow to 30 feet or even 50 feet or more, so recognize them when you buy them. However, the ones that are currently sold in gardening stores are dwarf varieties, and most of them are weeping mulberries.

If you're buying mulberries for eating, make sure you buy a female plant that will produce fruit. Mulberries do not like to be transplanted, so choose a suitable site before planting. The location must be a flat, sunny spot.

Second, which variety of mulberry is the best

Which variety of mulberry is the best:

1, Taenon nine:

is the introduction of the special winemaking mulberry from Taiwan, the fruit aroma is strong, and the brewing out of the fruit.

It is introduced from Taiwan to specialize in the brewing of mulberry wine, its fruit aroma is rich, the brewed wine's fruit flavor is other mulberry wine has not, at the same time, Tainong nine pectin and sugar degree is quite high.

As we all know, pectin is a very good nutrient, and is now used in a large number of health products, and the mulberry wine brewed by Tainong Jiu with high pectin content is good for people's physical and mental health.

At the same time, the anthocyanin content of Tainong 9 is very high, even higher than blueberries, and anthocyanin is a natural free radical scavenger, and its oxidizing properties are 20 times that of vitamin C;

2, red fruit No. 2:

Selected by the Sericulture Research Institute of Shaanxi Province from the Lunjiao 408, with sweet and sour fruit flavor, hardness, and higher sugar content. Higher, people usually make it into dried mulberries;

3, nuclear-free big ten:

Poor drought resistance and cold resistance, suitable for planting in the southern and central regions of China. Purple-black, rich in juice, fruit flavor sweet and sour refreshing, mulberry fruit is suitable for fresh food, of course, is also suitable for processing, such as mulberry sauce;

4, medicine mulberry:

is a class of medicinal mulberry resources unique to Xinjiang, the color is from purple-red to purple-black, the taste of the acidic, but sweet and sour; medicine mulberry ripening period is relatively late, usually for the It ripens late, usually at the end of July and the beginning of August each year, and becomes purple-black in color.

5, white pearl:

Introduced from South Korea, the fruit is milky white, seeded, juicy, sweet, high sugar content, but its anthocyanins, mulberry pigment, vitamin C is not very high, so the medicinal value is not high, but the fresh food is a very good fruit.

6, long fruit mulberry:

Introduced from Taiwan varieties, beautiful appearance, good taste, high sugar, sweet and acid-free, with four-season fruit habit, is indispensable to tourism and picking varieties of the garden, but because of the expensive seedling price, the investment is large, only a small amount of seeding is recommended, is not recommended to plant a large area.

Mulberry Tree Tips:

The first step in pruning, like usual, is to cut away the dead, diseased and damaged branches, which are usually gray, with no buds on them.

Cut off any branches that are growing upwards as soon as you see them, because you want to maintain a drooping shape, because these types of mulberries are made by grafting, and the grafting site is at the top, so it's easy to get some useless branches at the top. If you don't cut them off as soon as you see them, they will be a pain in the ass to grow in the future, not only affecting the shape of the tree, but also taking up nutrients from other branches.

If the branch is too dense, some branches even cross growth. You can cut off the inward branches, cross-growth branches, and branches that collide with each other, and keep the strong, outward-growing branches, while maintaining a gap between the branches.

In addition, in order to encourage the whole plant to be new, you can cut off all the branches at the time of hibernation by two thirds of the length, which is equivalent to only one-third of the length of the remaining. The purpose is to promote the birth of new branches and stems, so that on the one hand, there are more fruit-bearing branches, on the one hand, branches and stems are renewed, so it is the old for the new.

What are the varieties of mulberry3

A. What are the varieties of mulberry

Mulberry features:

Mulberry (sāng shèn ), also known as mulberry, mulberry tree's ripe fruit, for the mulberry plant mulberry fruit spike. Also known as mulberry seeds, mulberry cane, mulberry dates, mulberry fruit, mulberry bubble child, mulberry and so on.

Farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits that people often eat. Mature mulberry texture oily, sweet and sour taste, to a large, thick flesh, color purple-red, sugar enough for the best.

Every year, April to June when the fruit is ripe harvest, remove impurities, sun-dried or slightly steamed sun-dried food, but also to soak wine. The specific maturity time is not the same everywhere, the south a little earlier, the north a little later.

Leaves:

Leaves alternate; petiole 1-2.5cm; leaf blade ovate or broadly ovate, 6-20cm long, 4-10cm wide, apex acute or acuminate, base rounded or sub-cordate, margin coarsely serrate or crenate, sometimes irregularly divided, glabrous above, glossy, with short hairs on the veins below, hairy in the axils. hairy, basal veins 3 intertwined with veinlets in a reticulate pattern, more conspicuous abaxially; stipules lanceolate, caducous.

Flowers:

Flowers unisexual, dioecious; female and male inflorescences are arranged in spikelike catkins, axillary; female inflorescences are 1-2 cm long, hairy, with a total pedicel of 5-10 mm; male inflorescences are 1-2.5 cm long, pendulous, and slightly covered with fine hairs; male flowers with 4 tepals, 4 stamens, and a sterile pistil in the center.

Female flowers with 4 tepals, basally connate, stigma 2-lobed. Drupe, most crowded into an ovoid or oblong polygamous fruit, 1 to 2.5 cm long, green at first maturity, becoming fleshy, black-purple or red at maturity, small seeds, flowering from March to May, fruiting from May to June.

Fruit type:

The product is a polyfloral fruit, by most of the collection of small drupes, oblong, 2-3cm long, 1.2-1.8cm in diameter. yellowish brown, brownish red to dark purple (a relatively rare color ripe creamy white), with a short peduncle. Drupe ovoid, slightly compressed, about 2mm long, about 1mm wide, with 4 fleshy tepals. The odor is slightly sour and sweet.

What are the varieties of mulberry:

China collects and preserves mulberry germplasm belonging to five mulberry species and three varieties, which is the country with the most mulberry species in the world. Among the cultivated species are Rusang, White mulberry, Guangdong mulberry, Ruisui mulberry.

The wild mulberry species are the long-haired mulberry, the long-fruited mulberry, the black mulberry, the Chinese mulberry, the fine-toothed mulberry, the Mongolian mulberry, the mountain mulberry, the Sichuan mulberry, the Tang ghost mulberry, the Dian mulberry, the chicken mulberry.

Varieties are Ghost Mulberry (variant of Monk Mulberry), Big Leaf Mulberry (variant of White Mulberry), Drooping Branch Mulberry (variant of White Mulberry) and so on.

Red fruit No. 2: selected by the Sericulture Institute of Shaanxi Province from Lunjiao 408, sweet and sour fruit flavor, hardness, high sugar content, people usually make it into dried mulberries;

Non-nuclear big ten: drought resistance and cold resistance is poor, suitable for planting in the southern and central regions of China. Purple-black, rich in juice, sweet and sour taste refreshing, mulberry fruit is suitable for fresh food, of course, also suitable for processing, such as mulberry sauce;

Medicine Mulberry: Xinjiang is unique to a class of medicinal mulberry resources, the color is from purple-red to purple-black, the taste of the acidic, but sweet and sour; medicine Mulberry ripening period is relatively late, usually at the end of July and the beginning of August each year ripe, and into the purple-black.

White Pearl, introduced from South Korea, the fruit is milky white, with seeds, juice, sweet flavor, high sugar content, but its anthocyanins, mulberry pigment, vitamin C are not very high, so the medicinal value is not high, but fresh food is a very good fruit.

The long-fruit mulberry, introduced from Taiwan varieties, beautiful appearance, good taste, high sugar, sweet and acid-free, with four-season fruit habit, is indispensable varieties of sightseeing and picking garden, but because of the expensive seedling price, the investment is large, only a small amount of seeding is recommended, is not recommended to plant a large area.

Second, mulberry planting to pay attention to what

Prospects for planting:

Mulberry is a high medicinal value, the human body has a variety of physiological health care function of the delicious fruit, the nutritional value is very high.

In addition to fresh food, but also has a greater value of processing and utilization, not only can be made of mulberry canned food, mulberry yogurt, mulberry juice, mulberry wine, mulberry jam, mulberry vinegar and other set of tasty and nutritious `products, but also can be extracted from the mulberry red pigment, as a natural food additives to use.

The development and utilization of mulberry can drive the development of mountainous areas of the economy, but also to improve the comprehensive benefits of sericulture, its development prospects are broad. China's sericulture resources are very rich, and with the production of fruit-based, fruit and leaf mulberry varieties of development, mulberry production is also increasing year by year.

China's mulberry is widely distributed, rich in resources. However, it is not well developed and utilized. Fruit mulberry market development prospects are broad, most areas of China can be planted.

Mulberry planting to pay attention to what:

1, the selection of good seedling:

High-quality varieties and seedlings is to obtain high-yield and high-quality foundation, but also mulberry cultivation of the first pass, must be grasped. In the selection of mulberry seedlings seedlings, must not figure cheap, and choose the old, weak, sick and unknown source of seedlings. To choose the formal unit of specification seedlings, and also by the quarantine, so as not to infect the big harmful disease into the planting site.

2, choose a suitable place:

Choose near the silkworm room, convenient transportation, sandy loam, deep soil, no pollution (such as baking tobacco, gas, etc.) near the water source of the plot or field.

3, land preparation, adequate fertilizer:

The rows of the field set deep plowing, broken fine, harrowing, according to the row spacing of 80-100 cm, the depth and width of 30-35 cm ditch, digging the bottom of the loose ditch, into the pond mud, turf ash, rotting garbage, compost and other earth fertilizer as a base fertilizer, the total dosage of 3,000 - 6,000 kilograms per acre! The total amount of 3000 - 6000 kg per mu, plus 50 kg of calcium superphosphate, back to the soil mixing fertilizer.

4, scientific planting selected seed time:

Although the south can be planted all year round, but in winter and spring is good. Determine the time, and then select the land rectification. After the whole ground, go to the seedling. To seedlings according to the above method. If the road is far away, we should transport the pulp (root) with the pull, in order to reduce the loss of water.