Stir-Fried Pork
Ingredients
Peppers, pork, peppercorns, ginger, garlic, bean paste
Steps
1, all the ingredients cut up, pot of hot oil into the Pork, stir fry until golden brown about 3 ~ 5 minutes, add ginger, garlic, pepper grain stir fry
2, add wine, soy sauce, soy sauce, soy sauce oil stir fry, pour green pepper, chicken stir fry pan.
Hand torn cabbage stir fry pork
Ingredients
Cabbage half, 200 grams of pork, millet pepper two, two small onions, two cloves of garlic, salt a little wine a small spoon, a spoon of soy sauce, a spoon of dark soy sauce
Practice Steps
1, cabbage washed and torn into small pieces by hand, millet pepper washed, green onion washed and cut into sections spare, pork washed and cut into thin slices.
2, the pan is hot, put a little oil, put the meat, add a spoonful of cooking wine, pork stir fry oil sheng out
3, another frying pan into the millet peppers, garlic, green onions stir fry flavor, cabbage pot, add a spoonful of soy sauce, a spoonful of soy sauce, a pinch of salt, fried in advance of the five-flat meat, stir fry evenly over high heat can be cabbage do not have to stir fry for too long, so that the texture of the taste of the eat up is not crunchy.
Popping sauce pork
Ingredients
Pork one catty, onion and ginger, anise cinnamon, sesame seeds soy sauce, soy sauce, cooking wine, rock sugar
Practice Steps
1, first of all, put the Cut the meat into pieces, pork with water to discharge the hot pot, add wine to boil and fish out and standby.
2, hot pan into the oil, put the rock sugar stir fry until melted into sugar color, into the pork, even color, medium heat frying pork oil, to both sides of the caramelized ginger anise, cinnamon, sesame leaves, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, stir fry evenly.
3, add a large bowl of hot water, cover the lid and simmer for forty minutes, high heat juice can be.
Pentaphyllum dried tiger skin green peppers
Ingredients
Thin-skinned green peppers, pentaphyllum, 2 spoons of minced garlic, 1 tsp. of salt, a small spoonful of sugar, small half-spoon, 1 tsp. of vinegar, dark soy sauce
Practice steps
1, the chili peppers to the tip, with a kitchen knife to beat flat, garlic minced spare, pork cut into thin slices, into the pot on low heat simmering oil, frying road on both sides of the golden brown
2, add garlic minced sautéed, add people soy sauce stir-frying color, add peppers to the high heat stir-fry
3, peppers stir-fry for a while to stop for a while so that it's more likely to appear the tiger's skin, and then add salt, sugar, vinegar, stir-fry evenly to be out of the pot
Garlic Cumin Roasted Pork
Ingredients
500 grams of pork, 2 tablespoons of minced garlic, 2 tablespoons of soy sauce and half a tablespoon of dark soy sauce, 1 tablespoon of frog oil, 1 tablespoon of chili powder, 1 tablespoon of cumin, and 1:1 each of salt and sugar
Step by Step
Practice Steps
To make the roast, you need to add salt and vinegar, then add a little bit of salt.
1, two pork cleaned and cut thin slices, add all the above ingredients and marinate for 10 minutes
2, the pan does not need to put oil, directly into the pork fried until both sides of the golden brown, and then sprinkled with a little white sesame seeds to increase the aroma can be out of the pan.
Pork baby vegetables
Ingredients
Baby vegetables, 100 grams of pork, millet peppers according to personal taste, a spoonful of salt, soy sauce, a spoonful of cooking oil
Practice steps
This is a very good idea. /p> 1, baby vegetables washed and cut into finger-width strips, millet pepper washed and cut into segments, pork cut into thin slices spare 2, frying pan preheated pour a little oil, add a spoonful of salt and a spoonful of soy sauce, and then medium heat stir frying out of the meat in the oil until cooked through. 3, the meat is cooked under the baby vegetables, stir-fry on high heat for about half a minute, baby vegetables are easy to cook Garlic Stir-Fry Ingredients Pork, garlic, chili peppers, soybean sauce Step by step Practice steps
This is a good way to get the most out of your life. Strong>
1, first prepare all the ingredients, cut the pork into strips, garlic clover cut into small pieces, chili pepper cut up and spare
2, put a drop of oil in the pan, fry the meat until lightly browned out of the oil, add green onions, ginger and bean paste stir fry out of the red oil
3, and then add the cooking wine, light soy sauce, soy sauce and stir fry evenly, and then finally put the garlic clover and chili pepper, add salt and chicken seasoning to taste can be out of the pan!
Honey Pork
Ingredients
Pork, Ginger, Wine, Chicken Sauce, Light Soy Sauce and Salt, Salt, Soy Sauce, White Sesame Seeds, BBQ Sauce
Steps to Make
1. Wash and cut the pork into bite-sized pieces and set aside
2. Heat the frying pan and pour in the salad oil, add the ginger slices and stir-fry, then pour the meat into the pan and stir-fry
3. Stir-fry the meat over medium heat until the meat is oily and the surface is yellow, then pour in the cooking wine, add two tablespoons of BBQ pork sauce, one tablespoon of soy sauce, and a pinch of salt until the meat has a nice color.
4, the frying pan in the meat out of the casserole, add the right amount of hot water to submerge the meat as well as high heat to boil
5, and then use a small fire to cook for about half an hour sliced pan on the plate