Ingredients

2 cauliflowers

A small piece of air-dried pork belly

5 small red peppers

2 cloves of garlic

An appropriate amount of oyster sauce

An appropriate amount of salt

How to make air-dried meat and cauliflower in oyster sauce

Clean the meat and cut it into small pieces< /p>

First put the meat into boiling water and cook for 7-8 minutes, so that the meat will not be too salty. After cooking the meat, take it out and wash it. Do not use the water. Change the water and continue to cook the cauliflower until it is raw

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Cut the peppers and garlic and set aside

Cut the cooked meat into thin slices about one millimeter thick

Put a little oil in the pot and cook it longer than usual Use less vegetables, because the pork belly will release oil, stir-fry until it changes color (becomes transparent)

My stir-fry is dry and fragrant. If you like it softer, you can stir-fry it for a while and then take it out< /p>

First add the chili and garlic and stir-fry until fragrant, then add the watered cauliflower, add a small amount of salt and oyster sauce and continue to stir-fry, add the fried air-dried meat, mix well, and spray a little water (to facilitate the mixing of the flavors) ) Stir-fry in dry water and remove from the pot

Tips

The air-dried meat is already very salty, and it is just right after boiling in water, so there is no need to add additional salt

< p>In addition, replacing cauliflower with lettuce is also very good, crunchy and delicious?