Steamed mutton: Ingredients: 500g mutton, 50g rice flour, 25g soy sauce, 10g minced ginger, 25g Pixian watercress, 0.5g chicken essence, 1g refined salt, 50g lettuce oil, 2.5 grams of chili powder, 0.5 grams of pepper powder, 25 grams of coriander, 15 grams of green onion, 10 grams of garlic, and 10 grams of sesame oil.

Method: Choose gluten-free mutton, cut it into 4.5cm long, 3.3cm wide and 0.4cm thick slices across the meat grain, mix well with watercress, soy sauce, lettuce oil, fermented glutinous rice, and minced ginger and season half. hour, add rice flour, 25 grams of water, mix well, put it into a bowl, steam it over high heat, turn it over in a plate, add chili powder, pepper powder, chopped green onion, minced garlic, coriander, and sesame oil and serve.

Features: The mutton in this dish is soft, tender, rich and mellow, delicious.