This product is a rare wild fungus in Lijiang-Jizong, which is a pure natural food processed by traditional technology. It is rich in protein, carbohydrates, dietary fiber and vitamins B 1, B2, etc. , does not contain any additives. It is delicious and ready to eat, and it is a good product for tourism, catering and gift. Chicken fir is tender and rich in protein, carbohydrates and trace elements such as calcium, phosphorus and riboflavin. Rich in amino acids and vitamins. According to Li Shizhen's Compendium of Materia Medica, the oil chicken fir has the functions of "benefiting the spleen and stomach, clearing the mind and treating hemorrhoids". In China, Jizong is only produced in southwest and southeast provinces and parts of Taiwan Province Province, among which Yunnan is the best and the largest. Black skin and green skin are the best for chicken fir, followed by white skin, flower skin, yellow skin, mound chicken fir and chicken fir flower. Chicken fir has long been listed as a tribute. According to legend, Zhu Youxiao, Ming Taizu, loves to eat chicken fir from Yunnan, and a post office sends it to Beijing every year. Xizong is only willing to give a little to his favorite concubine and a eunuch named Wei Zhongxian. Wei Zhongxian is nine years old and monopolizes power. Even people like Niang and Empress Zhang are not blessed to taste it. In recent years, oil chicken fir has been sold in various producing areas in Yunnan, and almost all grocery stores in Kunming have sold it. Tourists who come to Yunnan in the season when there is no chicken fir like to buy canned chicken fir to taste, or take it back as a gift to relatives and friends.