Beef has a high nutritional value, rich in protein, but low in fat. This is a kind of healthy meat. Beef is also rich in trace elements. Eating regularly can not only make you full, but also make you fat, which is the best choice for athletes to replenish energy. Today I want to introduce you to the method of stewed radish with beef brisket, which can be seen in daily diet and dinner. Today, let's learn how to stew radish with beef brisket. After learning, you can definitely make stewed radish with beef brisket that is soft and rotten. There are two ways to share:

First, the practice of stewed radish with beef brisket:

1. Prepare beef 1000g, ginger, pepper, aniseed, cinnamon, fragrant leaves, yellow wine, oyster sauce and carrots, then wash the beef and soak it in clear water for half an hour.

2. Soak the beef in bloodletting water, then pour the clear water into the pot, add the beef, cook it for 3 minutes on high fire, then take out the beef and rinse it with hot water.

3. Then pour the oil into the pot, stir-fry the pepper, remove the pepper and throw it away, then pour the beef into the pot, add the octagonal cinnamon, add the ginger and pepper.

4. Stir fry for a while, then pour in yellow wine and oyster sauce, stir fry for a while, then pour boiling water into the pot and simmer for 90 minutes.

Second, the practice of stewed radish with beef brisket:

1. Prepare brisket 1000g, white radish 1000g, salad oil, salt, crystal sugar, ginger 5g, garlic 5g, star anise 3g, pepper 1 pinch, cinnamon 1.

2. Wash the brisket and cut into pieces. Wash ginger and garlic and cut into sections for later use. Pour the brisket into the pot, stir-fry until it is dry, then shovel it out, take the pot again and pour the oil.

3. Add ginger, garlic, pepper, star anise and cinnamon, stir-fry until fragrant, then pour in beef brisket, stir-fry for five minutes, then add salt, add rock sugar, add column sauce and then pour in oyster sauce.

4. Sprinkle some pepper, pour in water, bring to a boil, then pour the brisket into the pressure cooker, press the button for beef stew after electrifying, and stew for 45 minutes after exhausting.

5. Wash the radish when stewing, peel it and cut it into large pieces. After the brisket is stewed, pour in the radish, cover the pot and stew for ten minutes.

Here is a summary:

1. Boil the brisket in cold water, not directly in boiling water at the beginning, so as to remove the blood and make the brisket soft and tender. 2. Don't cover the pot when roasting the brisket, otherwise it won't give off a fishy smell, which will make the brisket fishy. 3. After the burdock is cooked, it should be soaked in hot water and washed several times, so as to ensure the soft taste of the burdock. Because burdock is warm, it is not recommended to eat too much, otherwise it will easily get angry, but radish is a cold food, and the stew of burdock and radish plays a neutralizing role.