What is dry glutinous rice balls made of?
Dry eating glutinous rice balls is a kind of cake, which is somewhat similar to "hemp potato". It is to cook glutinous rice balls and dip them in bread crumbs or sesame seeds. Dry dumplings have many flavors, and most of them are individually packaged, with many flavors, which are deeply loved by the public.
How to make dry dumplings?
Ingredients: glutinous rice, stuffing
1, prepare a pot filled with water for heating.
2. Put the glutinous rice flour into a container, stir it with water with a hook-type stirrer, take it out after it is agglomerated, then knead it into strips, then divide it into pieces, squash it with the palm of your hand, and then steam it in a pot for about 20 to 30 minutes.
3. If you can easily penetrate the potato with chopsticks, you can take it out.
4. Put it into a container and stir with a hook stirrer.
5. Slowly add the sugar for 4 times, and stir the materials together until they become a paste.
6, put some corn flour on the baking tray to prevent the bottom from sticking, take out the potato paste and put it on it, stretch it and touch the corn flour on the surface, first divide it into strips, then divide it into pieces to make the sweet potato skin.
7. Wrap the bean paste tightly in the skin of Xi Wei Ma Shu, knead it into a round shape, and finally paint off the corn stuck outside the Ma Shu.
Tips for Dry Eating Tangyuan
The method of first wrapping and then steaming is easy to operate, but you should eat it as soon as possible, it will become hard overnight, and sesame seeds are not very sticky and like to drop. There is also a method of steaming first and then wrapping, which is relatively troublesome to operate, but it is still soft for two or three days, and sesame seeds are so sticky that it is not easy to fall off. It's up to you to see how you are.
What does it look like to eat glutinous rice balls dry?
Dry eating dumplings is made of sticky rice. Its shape is the same as that of boiled dumplings that we often eat. Although its name is Tangyuan, it is more like a small potato.