Snail pit is a famous specialty food in mountainous areas, which tastes very delicious. Before making soup with snail core, soak it in clear water for a few days, let the snail core spit out the sediment, and then you can do it. Snail pit and chicken are well matched, and their tastes can blend with each other, which can promote umami taste, stimulate appetite and protect health.

Exercise:

Ingredients: half chicken, 300g snail, salt, sugar, pepper, rice wine, soy sauce and peanut oil.

Practice: Wash and chop the chicken, wash the snails in the pit, drain the water, mix them with the chicken, put them in a plate, mix them with proper amount of salt, sugar, pepper, rice wine, soy sauce and peanut oil, marinate for 15 minutes, then steam them in a steamer for 15 minutes until the chicken is cooked, and take them out.

way to eat

First, you can eat it raw, break the pit snail with a hard object, wash it with clear water, and then dip it in soy sauce, which is very sweet and delicious;

Second, you can make soup and cook snails with Smilax glabra and Lycium barbarum, which tastes good, clearing away heat and toxic materials, nourishing yin and tonifying kidney;

Third, you can cook porridge, which people call "who pits snail porridge, three rooms are fragrant";

Fourth, it can be steamed, with only a little raw oil and soy sauce, without garlic and ginger, to maintain the original flavor;

Fifth, it can be fried raw. Add hot sauce, salt, oil and other seasonings and stir-fry with open fire, which is rich in flavor and delicious as a table wine. In short, it's really delicious.

Pit snail in Wuguishan

Nantai mountain stream produces rare treasures, not feathers and scales. It has a shell as black as a snail and no intestine as a crab. According to legend, the banquet was vomited by the gods, so it fell into the world with teeth marks. Moreover, it lives in the spring stone to relieve the heat and refresh itself.

Li, a poet from Wuguishan, praised the snail. In the mountain stream of Wugui Mountain, there is an aquatic animal called Pitsnail, which looks different from other places. In other places, the pit snail is round and fat, and its shell is thin and light, while the pit snail shell in Wugui Mountain is thin and sharp, dark green, divided into two or three layers, and stands up like a fairy, looking chic and refined. Its tail is distinctive and has been bitten by teeth, so it is called a fairy snail.