2, bought the pork rinds with some pig hair is not cleaned up, with the plucking device to the surface of the pig skin of the pig hair treatment, the pot into the water, will be pork rinds in cold water pot, ginger washed and sliced, green onions washed and cut into pieces, and put into the pot to cook until you can use chopsticks can be easily penetrated! The skin of the pig is removed and set aside.
3, garlic shoots clean, remove the buds of garlic shoots, the rest of the part of the cut section, dried chili pepper cleaned and cut into segments, garlic peeled clean and flattened, ginger slices in the cooking of pork rinds can be cut some more spare.
4, buy the inner layer of pork rinds will have a layer of fat, with a knife to remove this layer of fat, so that the pork rinds eat up will not be so greasy, if you are not afraid of greasy people, you can not remove it. If there are guests at home to do this food, I recommend removing the inner layer of fat meat, remove the braised pork rinds made not only will be more beautiful, the taste will be better to eat.
5, pork skin after removing the inner layer of fat, tilt the knife to use, cut the pork skin into a piece of spare. Add the right amount of oil in the pot, wait until 70% hot, first put the anise into the pot with a small fire fragrance, anise flavor out, and then put ginger, garlic, chili pepper segments together into the stir-fry. Wait until the spices in the pot are stir-fried flavor, put the cut pork skin into the pot, stir fry quickly with medium heat.
6, pork rinds into the pot and stir fry for a while, add a little salt and soy sauce seasoning in the pot, in the addition of soy sauce, pay attention, do not add too much, or out of the pot after the pork rinds are dark brown, it will affect the appetite, and then drizzle a little cool water quickly stir fry the rinds. Afterwards, pour the cut garlic shoots into the pot and continue to stir fry, add a little wine will be more fragrant, stir fry until the soup becomes very thick after you can get out of the pot.
7, this delicious braised pork skin is done, remove the inner layer of fat pork skin to eat a little bit not greasy, smell particularly fragrant, appetite.