I. Ingredients

A piece of dog meat, all kinds of spices, refrigerator, fork, pumpkin, oven, dinner plate.

Two, method/steps

1, a piece of dog meat;

2, prepare all the spices;

3, each take the right amount of spice mix;

4, the mixed spices evenly spread on the dog meat (skin without smearing)

5, the dog meat smeared with spices on the reverse side of the skin to wipe dry the skin and then placed in the refrigerator to air dry (

6. The next day, take the dogs out of the refrigerator and use a fork to stick some holes in the skin evenly (so that the skin will be more fluffy) and then rub some salt on them.

7. Put some butternut squash on a baking sheet (feel free to put anything on it) and put it in the oven.

8, into the oven temperature (200 °) scheduled time of one hour. (See the dog meat portion size set time)

9, one hour after the roasted meat, golden color, aroma overflowing. Pumpkin absorbed the dog juice.

10, the roasted roast meat into the plate, very tempting.