Scallion oil poop is delicious.

Scallion oil poop is a specialty snack in Hunan, belonging to the Hunan cuisine among the eight major cuisines, with a fragrant scallion aroma and crispy texture. It has a very long history in Changsha, and was originally sold by vendors next to the "Four Faces Buddha" temple in the old city of Xiangtan. Until the opening of Guangzhou in 1685, Xiangtan was known as a distribution center for Chinese and foreign trade routes, with a large increase in the number of migrant workers and traders, and a gradual boom in commerce in the city.

In order to satisfy the public's demand, various kinds of specialties sprang up, and scallion oil poop was one of them. Legend has it that when a vendor in Jingang set up a line to fry scallion oil poi, the aroma spread through the street, immediately attracting people from Changsha to come and taste it, and everyone was very impressed.

Scallion oil poop practice

Prepare 300 grams of rice clean, soaked overnight, the next day to dry the water to add 100 grams of leftover rice, 300 milliliters of water, just barely over the grain of rice can be put into the cooking machine into a rice paste, beat the rice paste poured into a large bowl and add 2 grams of yeast and mix well, covered with plastic wrap at room temperature. Covered with plastic wrap and fermented at room temperature for 40 minutes, the batter belongs to the half-fermented noodles can not be fermented too much.

After the rice paste is well developed, stir and add salt to taste, then add 2-3 grams of baking soda, a small amount of chicken broth to refresh, and then add chopped green onion and mix well, drizzle 20 ml of cooking oil and stir the rice paste is ready, the mold is also over the oil a little bit, along the side of the pour a spoonful of rice paste, put the pot into the frying pan, see the bubbles floating up and then turn over, frying the surface of the skin can be browned out of the pot.