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What is Zibo's soul food?
Recently, the barbecue in Zibo has spread all over the circle of friends, giving Xiaoxin a good meal.

It is said that it is a magical food that skillfully combines dipping pancake, cooking tea around the stove and dipping shallot in sauce!

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Moving picture source network

The freshly roasted meat is full of oil, dipped in special dipping sauce, smeared with bean paste, and then put a roll of shallots. Take a bite, which is warm and oily, making people want to eat more and more, and the more they eat, the happier they are, and they can't stop talking!

Come to think of it, it seems that I have never been so greedy by anything else.

Why does Zibo barbecue make people want to stop?

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The essence is in the furnace and fire.

Each table of Zibo BBQ has a small stove, the lower layer is heated and the upper layer is insulated. The boss roasted the meat for 6 or 7 minutes and brought it up. The guests can eat it while roasting, and each string is hot.

In the process of repeated baking, the change of meat meeting fire is aggravated, and a super delicious reaction, Maillard reaction, is produced.

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Fire and meat love each other

It wasn't an accident

Roasting can quickly raise the temperature of food to 140- 170℃, and the amino acids and sugars in meat undergo complex changes under the action of high temperature, resulting in hundreds of flavor substances.

This smell is a very irresistible "temptation" for people, because it turns on a switch called "appetite" in people's minds (nucleus accumbens, which controls the mechanism of addiction).

When you roast and fry meat at home by yourself, you can also try these methods to promote Maillard reaction more quickly:

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Some let the meat meat

Tips for better food

After the brain smells the fragrance, it becomes "addicted" instantly: every time you take more bite, it will trigger the secretion of dopamine, a happiness factor, which will make the brain more excited and can't help telling you to eat more!

Paired with the original brewed sauce that drools when you smell it (poke me to drool more), spicy shallots, and fragrant cakes ... Don't blame yourself for not being able to control it, but the brain can't stand the temptation of dopamine.

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Hi cool, between crisp and spicy.

Of course, fragrance is not enough. At this time, the second feature of Zibo barbecue, dipping materials, is grandly presented! There are two elements with Shandong characteristics in this dip, which is also the key to the delicious barbecue in Zibo:

Pepper and peanuts.

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Crisp and cool "passion" collision

When you put the meat dipped in full ingredients into your mouth, the first thing that "blooms" on the tip of your tongue is the crispy taste of peanuts and the abundant oily aroma, and then the spicy one "punches" at your tongue.

The "beaten" taste buds send pain signals to the brain, and the brain releases endorphins that can relieve pain and make people happy.

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Spicy Fujiade brochette

Give us double happiness.

The pain caused by eating spicy food is not very serious. Being so neutralized by endorphins makes people feel flattered. So eating spicy food is cool for a while, and eating spicy food has always been cool!

Imagine the sauce flavor, the onion flavor, the protein flavor and spicy "cool" brought by Maillard reaction, the oily flavor and crisp taste of peanuts, and the bubble stimulation of beer. ...

It is a 360-degree three-dimensional taste experience!

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Let's go and have a barbecue!

Barbecue can make us eat happily, and fireworks can make us chat happily. How can we hold back the fragrance?

Let Xiaoxin recommend several good barbecue places in Shandong with other "styles"!

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Shandong barbecue

Simple map

For example, "big draft beer, small mouth string", the big brother who loves to roast ribs and bone marrow: Jinan; Heze, who eats goats with a big mouth and drinks wine with a big bowl; Qingdao with pricked meat and roasted clams and clams. ...

Then! Of course, Yantai, where we roast seafood fiercely!

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Have the opportunity to be sure

Come and eat grilled sea sausage.

Roasted oysters, roasted abalone, roasted swan eggs and, of course, luxurious roasted sea sausages! The taste is crisp, sweet, fresh and juicy. Once eaten, it will be guaranteed for a lifetime ~

Come to Shandong to string together when you have time!

/Welfare time/

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(Where did you eat, with whom, and what did you eat)

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(B) into the group "know food"

In addition to the "Maillard reaction" of fire roasting

What other tips can make meat tender and delicious?

Join the group to share your "secrets of cooking meat"