1, slice ginger, cut green onions into sections, peel garlic for later use, cut dried peppers into sections, and prepare the rest spices for later use.

2. Mushrooms and fungus are soaked in advance, potatoes and lotus roots are cleaned and sliced.

3. Wash the small rapeseed and broccoli with salt water and control the water. All the materials are packed and put on a string for later use.

4. Put the peanut oil in the pot until it is warm, fry the onion, ginger and garlic until the ginger slices are browned, and stir-fry the red oil with bean paste and chopped pepper.

5. Add the remaining spices, rock sugar, and dried peppers to stir-fry with low heat to get the fragrance and spicy taste, add an appropriate amount of broth, and turn to low heat for 5 to 10 minutes after the fire boils.

6, transferred to the wine, turn to the fire to boil, according to the degree of easy cooking of the materials.

7. Take sesame sauce, add warm water, salt, soy sauce and coriander to make sesame sauce, and serve with the prepared sesame sauce.