Sesame paste sesame seed cake ingredients:
Materials: 200g medium gluten flour, 1 10g water, 2.5ml dry yeast, 2g salt and 2.5ml fine sugar.
Accessories: 50g sesame paste, salt 1g, 5ml pepper powder, proper amount of white sesame, honey 10ml, 5ml water, and sesame oil 10g.
Exercise:
1. Mix flour, salt, dry yeast and sugar, add water, knead into smooth dough (flour has different water absorption, so water should be added slowly as appropriate), cover with plastic wrap or relax for 20 minutes.
2. Mix sesame paste, sesame oil, salt and pepper evenly to form sesame paste stuffing.
3. Roll the dough into a large sheet.
4. Pour the sesame paste stuffing on the dough, and spread the sesame paste stuffing evenly on the dough with a spoon or scraper.
5. Roll up the dough from one end, and roll the dough as many times as possible.
6. pursed your lips.
7. Cut the rolled sesame paste dough into 6 parts.
8. Pinch the sections at both ends of the sesame paste dough.
9. After kneading, relax 10 minutes, and the dough will stand up, flatten and roll into a small round cake.
10.2 spoon of honey and 1 spoon of water are evenly mixed to form honey water, and a layer is brushed on the surface of each round cake.
1 1. Brush your face with honey water and gently press in white sesame seeds.
12. Put it in the preheated oven 180? , 20-25 minutes, the surface turns yellow and can be taken out of the furnace.