You can add red wine when making braised pork. Here is how to do it:

Preparation materials: one strip of pork belly, three cloves of garlic, two pieces of ginger, appropriate amount of rock sugar, appropriate amount of red wine, 6 red dates, garlic One stem and appropriate amount of star anise

Production steps:

1. Wash the pork belly and set aside

2. Cut the meat into 1 cm thick pieces and add a small amount Marinate with salt, red wine, and light soy sauce for 5 minutes

3. Prepare the accessories and break up the ginger and garlic

4. Heat the oil, add rock sugar, and sprinkle with a small amount of water. Simmer over high heat until it melts

5. Pour in the marinated pork belly, garlic and ginger, and stir-fry until the meat turns golden.

6. Add appropriate amount of salt, red wine, and light soy sauce , dark soy sauce, rock sugar, and star anise, stir-fry evenly, pour in water, and bring to a simmer over high heat?

7. After braised over high heat for 5 minutes, pour it into a casserole, add red dates, and bring to a boil over high heat. Cover and simmer over low heat for an hour until cooked

8. Picture of the finished product