Risotto and casserole use dead-flour cakes, both need to be the first day of preparation of the cake, by the turn of the day the cake is much less moisture, this semi-dry state is very suitable for making risotto or casserole.

The most obvious difference between risotto and casserole is that risotto has soup, casserole has no soup. I can't get away from this in Tianjin: home made casseroles There is a specific description of casseroles in

How do you make a nice pot of risotto at home?

Tianjin home cooking cakes like to put cabbage, my grandmother also resistant to put cabbage, but I usually resistant to put beans eat. The amount of braised cake soup based on personal taste, some friends like to put more, some may not put more, like the amount I put than I usually do the amount of casserole some more, soup too much I do not tolerate, so the following share of the practice of my personal more tolerate the way I will also explain in the steps, which step you can add or subtract to adjust the production of everyone according to the taste of the family to adjust, after all, the family eating family eat! The most important thing is to have a good taste.

Steps in the production of braised cakes

1. Pour cooking oil in the pot, put in the seasonings, put in the appropriate amount of fat meat, stir-fry until the fat meat browned.

Note: This step can be left out of the fat meat, the purpose of putting because it will taste more fragrant.

2. Pour in the meat and stir-fry until browned.

Note: Add salt, cooking wine and cornstarch to the meat in advance and marinate for 13 minutes.

3. Add sweet noodle sauce and stir-fry well.

Note: The sweet noodle sauce is the key seasoning, be sure to put oh. Sweet noodle sauce sauce flavorful, salty with sweet, is a Tianjin doll cooking times more durable seasoning Oh.

4. Pour in the beans.

Note: Bean curd must be blanched first blanched, or put into the microwave oven on high for 4 to 5 minutes to heat until cooked, because the raw bean curd eat will be poisoned, raw bean curd there are harmful to the human body of substances, on the stomach and intestines to stimulate a lot of.

5. Pour in stock or old stock.

Note: If you don't have stock or broth, you can pour in warm water. The amount of water is according to personal preference.

6. Pour in the shredded biscuits and spread them out.

7. Cover and simmer for 2 minutes.

8. Uncover, pour in the garlic slices, a little sesame oil, add a little salt, stir well out of the pot.

Note: The addition of garlic and sesame oil immediately stimulates the flavor of the whole pot of risotto.

Braised cake is done, be sure to eat while hot, put a long time the cake absorbed too much soup on the attached capsule, bad taste, while put a long time the temperature down, the overall aroma and garlic on the down, eat the flavor will be greatly reduced.

If you do risotto cake, put more soup, then directly even dry with thin eat more warm. However, the amount of risotto cake soup I made is relatively small, although also with soup, but the overall taste is still less something, so I made a bowl of soy sauce and tofu version of the fruit soup, while adding eggs, the following and share with you my steps:

Soy sauce and tofu version of the fruit soup with eggs in the preparation of the steps

1.a half mallet 馃ル馃ルル 馃ルズbreaking up good. (Actually, it's two fruits, because I had a craving for half of it, hehehe)

2. Put a piece of soy sauce tofu in the soup pot, pour in the right amount of sesame oil, and stir well.

3. Pour water into the pot in advance and boil.

4. Crack two eggs into the bowl, beat well, add the appropriate amount of cold white water, beat well.

Note: The purpose of adding cool white is to pour into the pot in a while, the egg flower looks good.

5. Drizzle in the egg mixture as shown below.

6. Pour the egg soup into the soup pot.

7. Add the fruit.

8. Sprinkle in the parsley and the fruit soup is ready.