The correct way to stir-fry oatmeal is as follows:

Tools/ingredients: 300 grams of oatmeal, 50 grams of pangolin in black bean sauce, 5 grams of minced garlic, 5 milliliters of cooking oil, 10 grams of soy sauce, and a wok.

1, oil wheat cabbage cut into sections.

2, black bean pangolin tear small pieces.

3, the pot of oil, pour in minced garlic, large hot flavor.

4, pour into the black bean pangolin, stir fry evenly, pour into the oatmeal, stir fry evenly.

5, 10 grams of soy sauce, stir fry evenly.