Protein in chicken leg meat has a high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening the body. Chicken contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. According to Chinese medicine, chicken has a good therapeutic effect on chicken leg. However, fried chicken legs are still greasy, and it is not easy to eat more and often. In short, it is better to "extremes meet" in moderation.

Main material main material

chicken thighs

chicken thighs

500g

Accessory accessory

Oil 600ml salt 8g soy sauce 5ml cooking wine 5ml black pepper 3g crispy fried powder 50g onion 10g ginger 10g.

The practice of making home-cooked fried chicken legs

1 Wash the drumsticks and fully defrost them to make the meat soft. How to fry chicken legs in home-cooked version 1

Poke a few knives on each chicken leg to taste it. Step 2 of fried chicken legs for home-cooked version

3 Cut the onion, shred the ginger, stir well with the chicken legs, add salt, cooking wine, black pepper and soy sauce for half an hour. Step 3 of fried chicken legs for home-cooked version

4 Crispy fried flour is mixed with water to make a paste. Step 4 of fried chicken legs for home-cooked version

5 the thickness of the paste. Step 5 of fried chicken legs for home-cooked version

Bake the bread slices and roll them into crumbs with a rolling pin. Step 6 of fried chicken legs for home-cooked version

7 Picking up the pickled chicken legs, removing the onion and ginger, pasting them and then smearing them with bread crumbs. Step 7 of fried chicken legs for home-cooked version

8 Pour oil into the pot, heat the chicken leg for 40%, then turn to low heat and fry it slowly until it is cooked thoroughly (about eight minutes), and then take it out. Step 8 of fried chicken legs for home-cooked version

The fried chicken legs are crisp and smooth, and the meat is delicious. It is very pleasant to accompany meals and drink wine.

The key point of home-cooked fried chicken legs is that the temperature should not be too high, otherwise the outside is still raw, or it can be cooked before frying, so as to avoid the endogenous situation of the outside paste. This kind of taste has its own merits, depending on your preference.

The simplest way to fry chicken legs at home

foodstuff

Chicken legs 10

Five eggs

Appropriate amount of starch

Proper amount of flour

Proper amount of salt

Old pumping right amount

Proper amount of oil

Sesame a little

Methods/steps

1

Wash the drumsticks, drain the water, and cut a few knives in the thick part of the drumsticks, cutting them to the bones to facilitate the taste;

The simplest way to fry chicken legs at home

The simplest way to fry chicken legs at home

2

Add salt and soy sauce, grab it by hand, so that each chicken leg is evenly coated with seasoning, wrapped in plastic wrap and marinated in the ice box for more than an hour (the longer it is marinated, the more delicious it will be).

The simplest way to fry chicken legs at home

three

Beat the eggs, add sesame seeds and a little salt;

The simplest way to fry chicken legs at home

four

Stir the starch and flour evenly (preferably with low-gluten flour);

The simplest way to fry chicken legs at home

five

Take a pickled chicken leg and roll it in the egg liquid, and stick it with the egg liquid;

The simplest way to fry chicken legs at home

six

Roll the chicken legs dipped in egg liquid in flour. Chopsticks are not easy to use. Use them directly and be sure to wrap them evenly.

The simplest way to fry chicken legs at home

seven

Repeat, continue to dip, continue to wrap (you can also wrap bread crumbs after dipping the egg liquid for the second time);

The simplest way to fry chicken legs at home

eight

Heat the oil in the pan, then fry the chicken legs in the pan and take them out. Let them cool for a while and fry them again. This time, the oil temperature should be slightly higher, and it will take about one minute. Keep the time and temperature well, and don't overdo it! (The fire is too big, the outside is burnt, and the inside is not ripe.)