Main ingredient: 300g of enoki mushrooms, 1 piece of double-exchange sausage;

Supplementary ingredients: oil, salt, green onion, chicken essence, 2 chili peppers

Enoki mushrooms stir-fried with ham and sausage

1

All the ingredients

2

Shallot slices of white onion, cut off

3

Chili peppers cut into thin julienne strips

4

White onion into the frying pan to fry onion oil

5

Shredded chili peppers into the pan and stir fry

6

Lower the ham hock

7

Kimchee mushrooms are also put into the pan

8

The final seasoning, add salt and chicken essence

9

Plating