Ingredients: 200 grams of lotus root, 1 sausage, 50 grams of bacon, two mushrooms, 3 coriander, green onion leaves, 30 milliliters of oil, 3 grams of salt, 3 grams of pepper

Lotus root cake step by step

1

Picture of the main ingredients.

2

Minute green onion and coriander and rub the lotus root mush with a scouring pad.

3

Small diced bacon, sausage and mushrooms.

4

Fry diced bacon in a hot pan.

5

Fry out the oil.

6

Fry the diced bologna.

7

Fry the diced mushrooms.

8

Fry them well.

9

Toss in the lotus root puree and mix well.

10

Add salt and mix well.

11

Add pepper and mix well.

12

Heat the pan with oil.

13

Add lotus root cake.

14

Brown both sides.

15

Done.

Tips

Shrimp rice, or dried shrimp, is also known as seaweed, golden hooks, and open ocean. It is a cooked and dried product processed with eagle claw shrimp, ridge-tailed white shrimp, wool shrimp and Chow's new shrimp.