Flour 30g, tomato 1 piece, egg yolk 1 piece, rape leaf 1 piece, amaranth leaf 1 piece (the variety of vegetable leaves can be determined by yourself).

2. Practice:

(1) Boil tomatoes with boiling water 1 min, and peel them. Cut in half, put half into a food supplement machine and mash, and cut the other half into cubes for later use.

(2) Cut the rape leaves and amaranth leaves into pieces.

(3) Mix the egg yolk, flour, chopped vegetable leaves and tomato paste evenly, or add a little water, and the thickness is determined by yourself.

(4) put in a small fresh-keeping bag.

(5) Pour the other half of diced tomatoes into the pot (no oil is added in the pot), stir-fry the juice with low fire, add boiling water, and turn to medium fire for boiling.

(6) Cut a small opening in the fresh-keeping bag, drip it into the boiling pot at a uniform speed, and cook for another 2 minutes.

Oyster dough soup 1, ingredients:

Oyster 1 0g, flour 40g, Chinese cabbage1slice and walnut oil 0.5g..

2. Practice:

(1) Add a little water to make the flour into a flowable paste.

(2) Boil the oysters in the pot until they are naturally milky white.

(3) Drop the batter into the pot with a colander. When dripping, you can stir the batter with chopsticks, which is faster.

(4) Chop the vegetables blanched in advance and add them into the pot to cook together.

(5) Simmer for a while and you can cook, and then drop a few drops of walnut oil.

Minced meat dough soup 1, ingredients:

Two spoonfuls of flour, minced meat, a small piece of onion and two spinach.

2. Practice:

(1) Chop the onion for later use.

(2) Soak the water spinach in salt for 10 minutes to remove pesticide eggs, and then clean it and chop it up for later use.

(3) Take two spoonfuls of minced meat.

(4) Add a little oil to the pot and stir-fry the meat until it is half cooked. Add onion and stir-fry until it is cooked.

(5) Add a bowl of water to boil.

(6) Add a little water to the flour and stir it into tiny pimples.

(7) Pour the prepared pimples into boiling water and stir quickly.

(8) Cook for about 5 minutes, add water spinach and cook for another 2 minutes.

Mixed vegetable, egg and purple potato dough soup 1, ingredients:

50g of tomato, 45g of flour, 5g of pumpkin 1 5g, 5g of purple potato powder, oily wheat 1 root, Chinese cabbage1root, half an egg and a proper amount of water.

2. Practice:

(1) Scratch the tomatoes, scald the skins in boiling water, dice the vegetables, and beat the eggs into egg liquid for later use.

(2) Mix the purple sweet potato powder and flour, add a small amount of water for many times and stir into a lump.

(3) If the pimple is too big, tear it off by hand, and then sprinkle a little dry powder to rub it small.

(4) Put the tomatoes and water into the pot, cook for 3-4 minutes, then add the pumpkin and cook for 1 minute, then add the pimple and cook until it is almost cooked, and add the leafy vegetables.

(5) Finally, pour in the egg liquid and cook until the egg liquid is solidified, then turn off the heat.

Shrimp mixed vegetables dough drop soup

1, ingredients:

Four fresh shrimps, one carrot, one broccoli and a proper amount of flour.

2. Practice:

(1) Fresh shrimps are cooked by removing the shrimp line, broccoli is cooked, carrots are cooked and cut into dices.

(2) Put a proper amount of flour in a bowl and put a little water. Don't put too much water at a time. If you put too much, it will become a big sticky pimple.

(3) Stir in one direction with your hands or chopsticks. When there is still a lot of dry flour, add some water and continue stirring.

(4) Leave some dry flour in the bowl, don't stir it all into lumps, it is easy to stick together.

(5) After the water is boiled, put it into the pimple. Don't pour it all at once, it is easy to stick together. Stir while adding it, and drive the big one away with a shovel.

(6) When the pimple is cooked, add shrimp, carrot and broccoli.

(7) Cook for one minute.

Millet pearl dough drop soup 1, ingredients:

40g of millet, 50g of flour, tomato 1 piece, dried rice 15g, 20g of baby cabbage.

2. Practice:

(1) Soak the dried seaweed for 30 minutes in advance.

(2) scratch the tomato skin lightly with a knife, open a cross knife, and blanch with boiling water 1 min. Peel the tomatoes and cut them into pieces.

(3) Take the leaf part of the baby cabbage and cut it into filaments.

(4) Rinse the dried seaweed several times and chop it.

(5) Put a proper amount of water in the pot, add the cleaned millet, turn the water to low heat and cook for 5 minutes.

(6) Sieve the cooked millet, put it in cold water, cool it, drain it out immediately, and keep the rice soup for later use.

(7) Put the drained millet in an empty bowl, add flour in three times, stir evenly with chopsticks each time and then put it down once, so that the millet can be evenly coated with flour.

(8) Bring the pan to a low heat, add a little oil, stir-fry the tomatoes and melt the juice.

(9) Add dried seaweed and stir-fry for fragrance. Boil the rice soup.

(10) Add the millet wrapped in flour, bring to a boil and turn to low heat.

(1 1) Add shredded baby cabbage, stir well and continue to cook for 2 minutes.