Prepare spinach, eggs, cornstarch, vinegar, peanut oil and salt and other ingredients.
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Wash spinach, drain spinach blanch.
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Eggs in a bowl beaten, the pan with oil.
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Cool the oil and put the eggs.
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Drizzle in a drop of Shanxi old vinegar, scramble well and remove from the pan.
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Reserve the bottom oil in the wok, add the garlic to keep the aroma.
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Pour in the processed spinach, stir fry for a minute.
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Pour in the scrambled eggs and scramble well with a spatula.
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Add salt and stir-fry well.
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Serve after stirring evenly.
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