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How to do scrambled eggs with spinach

Prepare spinach, eggs, cornstarch, vinegar, peanut oil and salt and other ingredients.

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Wash spinach, drain spinach blanch.

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Eggs in a bowl beaten, the pan with oil.

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Cool the oil and put the eggs.

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Drizzle in a drop of Shanxi old vinegar, scramble well and remove from the pan.

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Reserve the bottom oil in the wok, add the garlic to keep the aroma.

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Pour in the processed spinach, stir fry for a minute.

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Pour in the scrambled eggs and scramble well with a spatula.

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Add salt and stir-fry well.

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Serve after stirring evenly.

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