First, the ingredients for making Xuemei Niang to make a mango Xuemei Niang are 250 grams of Xuemei Niang powder, 100 ml of boiled water, white oil 10 g, whipped cream 120 ml, and 30 grams of fine sugar. First, pour the snow plum powder into a bowl, slowly add boiling water, stir it evenly with chopsticks while adding water, knead it into a smooth dough, and add15g of white oil while it is hot. Then knead the dough evenly with your hands to make the white oil fully absorbed by the dough, and then cover it with plastic wrap. We can choose a few smaller strawberries and use paper to absorb the water after washing.
Second, the method of making Xuemei Niang Pour the whipped cream into a mixing basin, sprinkle with fine sugar, and use an eggbeater to send it to a triangle that is not deformed. Then we take out the dough, put it on the anti-sticking mat and knead it into long strips, cut it into dough pieces of uniform size, knead the dough pieces round and flatten them, roll them into dough pieces of uniform size with a rolling pin, put the dough pieces on a cup holder, add a little whipped cream, add a strawberry, and then fold the edges of the dough pieces together like buns, so that a snow girl is ready, simple and delicious.
Third, all kinds of flavors of Xuemei Niang put the wrapped Xuemei Niang in the cup holder, with the mouth facing down, or you can put it in the refrigerator for two hours before taking it out, and the taste will be more Q-bomb. The same is true for making mango snow-mei Niang. Just replace the strawberries in the ingredients with mango pieces. The light cream is like ice cream, which is usually delicate and smooth at the entrance, while the crust is soft and sticky. With fruit, the taste is richer. The process of making such cookies is really very simple, and it can be easily made at home.