1, pig tongue washed and ginger slices cold water in a pot, boiled to add appropriate amount of cooking wine to cook for 10 minutes;

2, fished out of the water rinse clean, and then scrape the tongue with a knife to remove the white membrane;

3, scraped clean and then rinsed with water, the whole tongue under the pot with the right amount of water and then put star anise, cinnamon, sesame leaves, grass berries, black pepper, rock sugar, ginger slices, salt, cooking wine, pressure cooker pressure 12 minutes! Just the cooking button;

4, time to take out to cool, just a little bit of pork rinds are also done together;

5, and so cool and then cut into thin slices above sprinkled with cooked sesame seeds. Take a small bowl, crushed garlic, chopped green onions into the bowl and then add balsamic vinegar, cold soy sauce, sesame oil and mix well to make the sauce;

6, and finally the pork she banana on the sauce can be.