Zhongyuanhong is a dry red wine made from domestic grapes, named for its deep red color, round taste and rich aroma. Its brewing method is more modernized and technologically advanced compared with Daughter Red, focusing on enhancing the nutritional value of the grapes and the balance of the wine, with a high international level.
Daughter's Red, on the other hand, is one of the representatives of traditional Chinese winemaking techniques, and is made from selected alpine grapes. It has a mellow flavor with a long finish, and the traditional brewing method makes its taste more in tune with Chinese tastes. It is more traditionalized than Scholar's Red, focusing more on the value of conscience and cultural heritage.
Overall, Scholar's Red focuses on modern technology and internationalization, while Daughter's Red emphasizes the value of traditional culture. The two wines have very different tastes, each with its own unique characteristics.