Ingredients: 60g of soy sauce, 60g of oyster sauce, 70g of sugar, 80g of onion and 60g of onion.

Accessories: oil, red rice powder 10g, water starch, 5 pieces of garlic, fish sauce 10g and water.

step

1. Prepare ingredients and chop garlic.

2. Put the soy sauce, oyster sauce, sugar, onion and onion together.

3. Prepare clear and water red rice flour10g, and mix them together evenly.

4. Prepare appropriate amount of water starch and mix well.

5, add oil to the pot, pour in the chopped green onion and garlic and stir fry, stir fry the fragrance, remove the remaining oil, pour all kinds of spices into the pot and continue to stir fry.

6, stir fry slowly, add water starch, stir fry until sticky and turn off the fire.