Meat Bone Tea Herbs 1 packet

Ribs 1 catty

15 cups of water

2 cups of Rice Wine

1/2 cup of Garlic

1/2 cup of Ginger

A pinch of Salt

[Procedure]

(1)Blanch the ribs in the water and then rinse and set aside.

(2) Put the pork ribs, meat bone tea herbs (wrapped up in a gauze bag, there are also ready-made meat bone tea bags) into a pot, add water and rice wine. In addition, in order to make the meat bone tea broth clear, will be patted garlic and ginger slices in a gauze bag together in the pot, simmering on high heat for 40 minutes, and then reduce the heat to simmer for 20 minutes, the remaining about 8 cups of broth.

(3) cooking, because the ingredients within the herbs will be more and more spicy and salty, you can try to taste the concentration of the soup, and then according to personal preference to add Chinese cabbage or hot pot material, the flavor of the fresh and spicy, such as do not like to eat spicy ingredients can be subtracted from the spicy ingredients materials can be.