Noodle sauce, also known as sweet sauce, is first mixed with water, steamed in a cage, not fermented, and then fermented in the sun in summer. You can eat it in autumn and winter. The sauce is delicious, produced in Baoding City, Hebei Province. It is one of the "three treasures of Baoding" and an indispensable seasoning in northern pasta.

What kind of sauce is the noodle sauce?

There are two ways to make flour paste: traditional brewing method (that is, koji sauce) and enzyme sauce.

The flour paste contains nutrients such as starch, dextrin, maltose, glucose, protein, amino acids, lipase, pectinase, peptidase and cellulase.

The noodle sauce is delicious and nutritious, containing the sweetness of sucrose and the fragrance of sesame oil, and rich in amino acids and other nutrients. Suitable for all ages, suitable for cooking.