The soaked fungus can be stored in the refrigerator for 24 hours. After the fungus is soaked, it must be eaten as soon as possible. If you can't finish it within 24 hours after soaking, it is recommended to pack it in a fresh-keeping bag and put it in a freezer. When eating again, the fungus needs to be steamed or boiled again after being taken out to ensure sterilization. Auricularia auricula is easy to breed bacteria when it is wet, and sealing with fresh-keeping bags can reduce bacterial reproduction.

Auricularia auricula contains vitamin K, which can reduce thrombosis, prevent thrombosis, prevent atherosclerosis and coronary heart disease. The colloid in Auricularia auricula can adsorb and concentrate the dust and impurities remaining in the human digestive system and excrete them, thus clearing the stomach and intestines.

It also helps to digest fibrous substances and dissolve foreign bodies; It can also dissolve endogenous foreign bodies such as gallstones and kidney calculi. Auricularia auricula contains anti-tumor active substances, which can enhance human immunity and prevent cancer if eaten regularly.

Therefore, regular consumption of auricularia auricula can clean the digestive tract, clear the stomach and relieve constipation, especially for workers engaged in jobs with serious air pollution such as ore mining, metallurgy and cotton spinning, which can play a very good health care role.