Duck meat is one of the many meat products that are tasty and rich in protein and nutrients such as calcium and iron, which are beneficial to your health. At the same time, duck meat is cool in nature, can help to remove heat and detoxification, promote the production of fluids to quench thirst, urination and diuretic, and so on. The most common thing that people do is to stew the old duck, which has few ingredients, is easy to make, and is not greasy, which is good for some people with high blood pressure. Today we will see how to do the stewed old duck soup.

Practice one

The duck is first boiled with water, remove the blood and float, and then put in the water and cuttlefish to cook together, any ingredients do not put, with a rice cooker, if 1-2 hours can be, if you think it's not bad enough, you can continue to cook. After cooking, add salt and monosodium glutamate on OK. If you like to eat cinnamon, you can add some cinnamon to cook together.

Depends on whether you like fresh cuttlefish or dried cuttlefish, fresh cuttlefish directly and duck cooking, dried cuttlefish to wash well, and then soak a few hours before cooking.

Practice two

1, the old duck washed, cut into pieces, blanched with boiling water to remove blood.

2, yam peeled and cut into slices.

3, casserole boiling water into the ginger, jujube, when the water boiled into the old duck, and then open into the wine, and then in turn into the Chinese wolfberry sugar.

4, soup do not boil too long, about an hour and a half on it, and so the soup boiled to an hour or so when the yam, to be soup is almost good and then put salt, can be.

How to do stewed old duck soup, in fact, the method is particularly simple, ready to prepare the above also said the fresh meat duck, processed clean, there are some necessary seasonings, such as ginger, garlic, etc. to get rid of the fishy flavor of the old duck. At the same time, if you want to make the soup more nutritious, you can also add some such as similar dates, wolfberries and other nutritious ingredients, so that the stewed duck flavor will be better.