300g wheat flour

Three cucumbers

Vinegar 1 spoon

Soy sauce 1 spoon

Laoganma banshao

Sugar 1 spoon

3 tablespoons sesame paste

Salt 1 teaspoon

3 slices of garlic

Rice vinegar 1 spoon

Production time: 30min-1 hour.

Number of people dining:

step

1

Flour is made into dough with cold water (not too soft)

2

After washing your face for the first time, pour water into the basin after the dough is alive, grab it evenly and let it stand for half an hour to make the dough absorb water evenly.

three

You have to wash and change the water about seven or eight times, and the water will be clear. That's it, then soak for 10 minutes.

four

Steam gluten in cold water 15 minutes, and it will be cooked when it bulges.

five

This is the water for washing your face, which will settle for a long time (it can be made the night before, and I cooked it in the morning and ate it at night)

six

Slowly pour out the yellow water on the top, leaving the batter at the bottom and stirring evenly to get a thinner batter.

seven

Grease the plate, put a spoonful of batter, and cook the lid for two minutes.

eight

If only the dough changed color and bulged! Let the plate float in the cold water basin and demould.

nine

Finished dough and gluten

10

Add seasoning ~ ~ sesame sauce must be fragrant enough.

1 1

Add cucumber and stir well.