This product can make the food crisp and soft in taste, tender in the outside, golden in color and full. This product is suitable for making shortbread, pancakes, vegetable cakes, scones, sesame cakes, fried dough sticks and other fried, fried and baked foods. Dosage: 0.3-6% (calculated by flour)
Usage: Dissolve this product in warm water, knead dough, and then stand still for 15-20 minutes.
Application example: CrispyCakes, named after specially-made fat-baked cakes. Grease-baked crisp with good lard, mixed with appropriate amount of steamed flour, adding appropriate amount of pepper and cinnamon when oiling, after oiling, picking out the fried pepper and cinnamon, and then mixing with flour to form a flame. The burnt skin is made of sesame oil and flour, wrapped in a furnace and baked with slow fire. It is characterized by crisp skin, and it is fragrant but not greasy. The recipe of raw materials for making the shortbread: 5.75 kg of white flour, 75 g of Tianxi brand coke, 0.5 kg of rapeseed oil/kloc-0 and 50 g of pepper oil. Method of making 1. Crispy: Heat 250g of rapeseed oil in a pot, take it away from the fire, slowly pour 750g of white flour, stir it evenly, then take it out of the pot and put it into a basin for later use. 2. Mix flour: pour all the remaining white flour into the basin; Use 2.15kg of water to boil the burnt dough (60% cold water, 40% boiled water), first pour 60% boiled water to mix the dough repeatedly, then pour 25% warm water, knead it into a hard dough with shiny surface, then sprinkle the remaining boiled water into it, and squeeze it on the dough with your fist to make it smooth. Then, the dough is moved on the panel, rubbed vigorously until it is tough, drawn into long strips, smeared with clear oil, and picked into flour 100 pieces weighing about 65g. In order to prevent adhesion, each flour can be smeared with some oil, and then rubbed into long strips of about12cm one by one. 3. Cake-making: Crush the twisted strip, then roll it with a small rolling pin into a dough sheet with a width of about 5 cm, spread 7.5 g of crisp oil and sprinkle 0.5 g of salt and pepper one by one, pick up the dough head on the right with your right hand, pull it outward, then fold it in three folds, each fold is about 20 cm long, and then roll it from right to left. When rolling, you should use your right finger to pull the dough sheet slightly to the width, and your left finger to support the two sides of the dough sheet. 4. coating: press the dough into a small round cake with a slightly thinner center and a diameter of about 7 cm. Pour 50 grams of oil into the pot, and put the small round cakes in the pot one by one, so that the firepower under the pot should be evenly distributed. Scattered around. The fire on the tobacco is concentrated in the center of the tobacco, so as to lift the heart of the shortbread and make it swell. After about 3 minutes, remove the baking pan, pour 50 grams of clear oil on the shortbread, change the position one by one according to the fire color to prevent scorching, and then cover the baking pan. After 1 minute, turn the shortbread over and change the position to achieve a uniform fire color, and both sides are crispy and yellow. The product features golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and palatable.
Our company has long provided: Tianxi brand soil slag biscuit improver, Maotai-flavor biscuit improver, Heze sesame biscuit flavoring agent, Tianxi brand crisp agent, Tianxi brand crisp agent, Tianxi brand crisp agent, Tianxi brand shortcake element, Tianxi brand shortcake king and other crisp additives for shortcakes, scones, shortcakes, pancakes and vegetable cakes.
(Earth-scum sesame cake, sesame oil cake, sauce-flavored cake)