1, put it in boiling water and cook for about three to five minutes, and it can be completely cooked. The cooking method of tribute is very simple. We need to soak it in cold water first to make it fully absorb water and expand.

2. After the tribute is soaked, you can blanch it with boiling water according to the time mentioned above, and then take out the blanched tribute and cut it into small pieces with cold water. Finally, season with Chili sauce, oil consumption, soy sauce and salt.

The method of mixing dried incense with tribute vegetables;

Dried citron, tribute, cooked sesame, salt, sugar, vinegar, soy sauce, Chili oil.

Specific practices:

1, the tribute is soaked in cold water for about one hour;

2. Cut the soaked tribute into sections, blanch it in a boiling water pot for two minutes, and remove the cold water;

3. Slice the dried coriander, add black sesame, salt, sugar, soy sauce, aged vinegar and Chili oil and mix well.