Ingredients

Main Ingredients

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1 packet of instant noodle cake

Side Ingredients

Ham ?

1 stick

Onion

50g

Brussel sprouts

30g

Carrots

30g

Lao Soy Sauce

8g

Soy Sauce

8g

Chicken Powder

5g

Steamed Instant Noodles

1.

Ham, onions, slices, carrots, julienne strips

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2.

Boiling water to cook the noodles

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3.

Passing over cold water

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4.

The bottom of the pot is filled with water.

Heat oil in the bottom of a wok, pour in the egg mixture and stir-fry

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5.

Pour in the onions, carrots, sausages and bok choy and stir-fry well

Throw in the onions, carrots and sausages. Sausage, cabbage and bok choy stir fry

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6.

Pour in the cooked noodles and stir fry evenly

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7.

Pour in the light soy sauce, soy sauce and chicken broth powder

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8.

Toss and stir fry evenly to finish

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9.

Pour in the egg and stir fry evenly

10.

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The finished picture of stir-fried instant noodles