Many friends like to make water gluten into various dishes to enjoy. One of them is called sweet and sour water gluten, which is very recommended. Of course, many friends don’t know the specific method. Below, this article will tell you the specific method of sweet and sour water gluten. I hope it will be useful to everyone.

1. Ingredients for sweet and sour water gluten

The main materials for making sweet and sour water gluten include water gluten, shredded green onions, vinegar, edible oil, edible salt and sugar. These materials The choice is very particular, the proportions must be well distributed, the water gluten and shredded green onions must be fresh and of high quality, and the amount of seasonings cannot be too much, otherwise it will affect its taste and reduce its nutrition, so everyone is choosing The materials must be finer, and the specific amount can be determined according to the weight of the production.

2. Steps for making water gluten

First, put the prepared water gluten in water and soak it for about an hour, then cut the water gluten into strips and cut it into strips. Cut the prepared green onions into sections and set aside. Then prepare a pot and put a pot of water in it. After the water boils, put the cut water gluten in and cook. After 5 minutes, pick it up and drain the water. Put it into a small bowl, pour in the prepared vinegar and sugar, stir evenly, then add the prepared onions and oil and stir, finally put it into the pot and stir-fry for a minute, then put it on a plate and pour in the sweet and sour sauce. Add salt, season with flavor, and enjoy after coloring.

3. Nutritional characteristics of sweet and sour water gluten

The prepared sweet and sour water gluten is relatively beautiful. It looks very bright in color and has a special fragrance. This This dish is very unique. It can be said that it is a dish with both color and aroma. Not only can you taste its unique flavor, but it can also have a nourishing effect. Therefore, it is very suitable to make this dish to improve appetite and supplement nutrition.

Sweet and sour water gluten is indeed a unique and delicious dish. If this dish can be made and tasted regularly, it is relatively healthy. It can not only improve appetite, but also enhance a lot of nutrition. The specific method can be carried out by referring to the above description.

Extended reading: Water gluten How to make water gluten