As follows:

Main ingredients: 650g of fresh chili peppers, 100g of ginger, 150g of garlic.

Accessories: 25 grams of sugar, 50 grams of salt, 40 grams of white wine.

Steps:

1, fresh chili peppers selected without scars and injuries, rinsed with water, and then dry, this step is very important.

2, prepare the material, peel the garlic.

3, chili peppers de-tipped, cut into small sections.

4, garlic cut into two cloves.

5, ginger cut into coarse grains.

6, put the diced chili peppers into the cooker.

7, stir into crumbles, not too crumbly, slightly chunky chili.

8: Stir in the garlic and ginger.

9, all ingredients into the pot pour salt, sugar and mix well.

10, rest for 15 minutes.

11, into the bottle (bottles with boiling water after cooking and dry until no water and no oil), pour white wine. Ferment at room temperature for 2 days and then refrigerate for two weeks.