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Is Sichuan Lianggao made of flour or glutinous rice flour?
Lianggao is a famous snack in Sichuan Province, belonging to Sichuan cuisine. Made of glutinous rice, square pieces of glutinous rice are sealed in cold water, and the soft glutinous rice skin is soft and greasy, with brown sugar, which can be seen everywhere in the streets and lanes of Sichuan, especially Yibin and Luzhou.

It is said that Lianggao originated in Yibin, Sichuan. According to records, as early as the Guangxu period of the Qing Dynasty, Lianggao made by the people in Shuanghe Town was very famous. It was recorded in the book Yu Di Ji Sheng written by Jinshi Du Deyu: "There are many people who come here to enjoy the summer and enjoy the cool, and the famous snack Lianggao is famous for its tender and cool." Cold cakes are made of glutinous rice. Square pieces of glutinous rice are sealed in cold water. When they are taken out, they are completely cold inside and outside. When you bite them, the soft glutinous rice skin is soft and greasy. With brown sugar, wait for a while gives birth to a strong sweetness, which can't be dispersed for a long time.

Step 1: Pour the rice cake powder into the rice cooker, then mix it with 500 grams of warm water and leave it for about 25-30 minutes. During this period, boil about 5 kg of water, of course, you can burn more water for later use; Step 2: When it is time to mix the paste-like cake powder, pour about half of boiling water and stir evenly (note: stir while pouring boiling water); Step 3: put the pot into the fire and boil the stirred cake powder (keep stirring) until it is cooked; Step 4: Move the pot to the fire, then stir it with wooden sticks (2 pairs of chopsticks) for a while until the bubbles disappear, and then put it in a bowl to cool. Adding brown sugar water to the cooled cake can be eaten, and it tastes better after being refrigerated in the refrigerator.

The entrance of the cold cake will not melt, but will gradually disappear from the glutinous rice block into powder, which has the feeling of clay, and it is hooked with lips and teeth, which is sweet and dark. If you want to describe it, the word gentle is perfect. Lianggao stays in the mouth for a longer time. When the ice powder has already fallen into the stomach, it is still free in the mouth, which seems to bring coolness everywhere. Ice powder is refreshing, and the cold cake is good; The ice powder is crisp and the cool cake is meticulous; The ice powder is warm and the cool cake is mild; Ice powder soldiers are expensive and fast, and cold cakes are slow to work; Ice powder triumphs, and cool cakes moisten things silently; Ice powder can give you an instant to the limit of cold, but cool cakes let you slowly give birth to a little coolness.