Ingredients ?

7-8 mushrooms

Meat foam 200g or so

Shrimp 10-20 pieces

Oyster sauce

Small amount of soy sauce

Salt

Readily available rolls of pork sausage noodles Several rolls

Directions for the Chiu Chow Kuey Teow Rolls ?

Peel and wash the radish

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Put it into a blender and puree

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Puree

Soak the mushrooms and puree

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Saute the mushroom in low heat.

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Buy ready-made pork sausage noodles at the market, preferably in whole strips.

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Spread out the vermicelli, sprinkle with the fried ingredients, spread evenly, and steam over low heat for a while

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Roll it up, and serve it on a plate.

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Brush the top with garlic oil.

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Tips

1.vegetable preserves can be added or not, I like it very much must be added.

2. Vermicelli can do it yourself, dip rice flour + corn starch + water, but I think the project is too big, and sometimes steam is not good, too thick or too thin, even if the chant!