Pork Spleen is called Pork Hengli in Guangdong, which is mostly used in soups by Cantonese people, but our family, who live in Guangdong, likes to stir-fry it. This is one of my aunt's specialty dishes.

Ingredients ?

1 pork spleen

4 cloves of garlic

4 slices of ginger

1 small stalk of celery

Onion in moderation

2 green bell peppers

2 red bell peppers

Salt in moderation

1 tablespoon of soya sauce

1 tablespoon of oyster sauce

1 tablespoon of wine

Chicken powder a bit

Spicy sauce a little bit

Moderate amount of cooking oil

How to make Stir-fried Pork Spleen (Pork Tongue) ?

Pork spleen, also known as pork cross tongue, was a dollar a piece, regardless of size, at the grocery store before the price of pork went up. Now it's 2 bucks.

Rinse well

Slice diagonally (slice diagonally for larger slices)

Sit in a pot of boiling water

Put the pork spleen in the pot

When the water turns cloudy, pull out the spleen

Pass it through cool water

Drain

Put the drained spleen in the wine, salt, chicken broth powder, soya sauce, oyster sauce and cooking oil

Mix well and marinate for 5 minutes. Mix well and marinate for 5 minutes

Celery stems cut into sections, ginger sliced, garlic patted, green and red bell peppers hobnail cut, onion julienne, broken into pieces of any

Heat the oil to smoke. Double your usual amount of oil for one dish

Put in the pork spleens and stir-fry quickly

After 10 seconds, pull the spleens to one side, and on the other side, pour in the side dishes as above. Stir-fry them

After about 20 seconds, mix with the pork spleen and stir-fry

The whole stir-frying process takes about a minute to a minute and a half

Put out the pan on a plate

Doesn't it look very much like pig's liver?

The texture of the pork is very tender and meaty, and it's the one dish that is always on the menu in our house. It's cheap, tasty and very good for dinner.

Stir-fried pork spleen, really quite delicious. You can also try it ~