The method of pumpkin pie 1 1, wash the pumpkin, peel and remove the pulp, cut into thin slices, and heat it in a microwave oven at high heat for about 10 minutes (you can poke it with chopsticks to judge whether the pumpkin pie is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, and then take it out; 2. When the pumpkin is hot, grind it into pumpkin puree with a spoon, add glutinous rice flour (the amount of glutinous rice flour added should be that the dough does not stick to hands, and no additional water is needed), knead it into a ball, then add a teaspoon of cooking oil, cover it with plastic wrap and put it aside for proofing 15 minutes; 3. Take the dough the size of an egg, knead it and flatten it, wrap in a proper amount of red bean stuffing, pinch it tightly, gently knead it and flatten it to make a small round cake. Repeatedly, all the dough and stuffing are used up; 4. Wrap white sesame seeds on both sides of the prepared pumpkin pie; 5. Pour a little oil into the pan, heat it, put the pumpkin pie in, and fry it on medium and small fire until it is golden on both sides. Two ingredients: pumpkin, milk, bean paste, glutinous rice flour and dried fruit. Practice: 1, peel the pumpkin, cut it into pieces, cook it and mash it, and be careful not to put too much water. 2, add glutinous rice flour and a small amount of milk, and form a dough. It is better to knead it dry. A small amount of cooking oil can also be added to the dough, which will make the finished product look shiny. 3. In fact, everyone can see that the above two steps of pumpkin pie are the same as making small pumpkins, but the processing in this step is different: directly flatten the pumpkin dough and fry it, and it becomes pumpkin pie. 4. Press out patterns on pumpkin pie with toothpicks or other similar tools; You can also decorate the top of pumpkin pie with wolfberry or raisins. Comments: Because pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, which is very suitable for one or two pieces when drinking afternoon tea. In contrast, pumpkins will look lighter. Method 3 Raw materials: 250g pumpkin, 250g glutinous rice flour, 25g milk powder, 40g white sugar and 50g bean paste stuffing. Production: ① Peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well, and knead it into pumpkin pie crust. ② The bean paste is kneaded into a round stuffing. Take pumpkin pie blank, wrap it with stuffing, and press it into a round cake. (3) Pour clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie in the colander and fry it with low fire until the pumpkin pie expands. Take it out and fry it until it is crisp when the oil temperature rises to 160℃. Pakistani pumpkin pie raw materials: pumpkin pie pumpkin 500 grams. Wheat flour 300g crumbs150g. White sugar150g salad oil120g. Operation: 1. Peel the pumpkin, remove the heart and seeds, cut into pieces, and steam in a cage; 2. Then dry the water, add sugar and flour and mix well to form a round cake; 3. Stick bread crumbs and fry them in an oil pan until they are golden brown. Tip: 1. Pumpkin contains a lot of sugar. When fried into cakes, if the oil temperature is improper, the phenomenon of endogenous paste will appear; 2. Snacks or snacks made of this raw material should be slowly soaked and fried with low or medium oil temperature; When the cake is ripe, fry it at high temperature until it is fragrant; 3. This product has a frying process, and it is necessary to prepare about1000g of salad oil. Sesame pumpkin cake material: pumpkin, flour, honey, sesame and edible oil. Method of making: 1. Wash pumpkin, remove skin and pulp, cut it into pieces, steam it in a steamer, mash it, add bee honey and flour, make it into a round cake with the same size, and then dip it in bread crumbs for later use. 2. Sit in a pot, pour in edible oil, and light it until 4. Fry the round cake in oil until it turns golden brown. The spicy pumpkin cake is made of pumpkin 500g, glutinous rice flour 1 50g, japonica rice flour100g, dried Chili powder 5g, spiced powder and salt. The preparation method:1.Wash the pumpkin, cut it into small pieces, and cut it into small pieces. Add glutinous rice flour, glutinous rice flour, pepper powder, allspice powder and salt, mix well, then steam in a cage for 15 minutes, take it out after cooling slightly, knead it by hand and press it into cakes, and dry it in the sun. 2. When eating, cut the pumpkin cakes into pieces, put them in an oil pan, fry them, fry them, or eat fresh pumpkins. (Can also be eaten after frying, frying and frying) Features: mellow fragrance and strong spicy taste. Fried pumpkin pie material: 400g glutinous rice flour, 250g pumpkin, 50g sugar, 25g crude oil and 200g red bean paste. Production method: 1. Cut the pumpkin into pieces, steam in a steamer, cool and peel off the skin. Stir the cooked pumpkin into paste, add glutinous rice flour and sugar, knead it into dough, steam it in a steamer, pour it into an oiled basin, cool it, rub it into long strips, and pick it into 12 blank. 2. Press the blank flat by hand to form a round leather with thin side and thick middle; After being coated with bean paste, it is pressed into a cake shape to form a pumpkin pie green body. 3. Heat the pan and release the oil. Then put the green body into the pot and fry it with low fire until both sides are slightly yellow. Usage: Eat at will. Efficacy: moistening lung and strengthening spleen, relieving cough and resolving phlegm. Coconut pumpkin cake suitable for lung dryness, cough, pus and phlegm, etc. Material: main ingredient: pumpkin auxiliary material: Yuanxiao powder seasoning: white sugar, coconut minced meat and edible oil. Method: 1. Wash the pumpkin, remove the skin and pulp, cut it into pieces, steam it in a steamer, mash it, add white sugar and Yuanxiao powder, and then make it into round cakes with the same size for use. 2. Sit in a pan, pour in cooking oil, ignite, and when it is ripe, put the round cake into the oil and fry until it is golden yellow. 3. Dish and sprinkle with chopped coconut to make red bean pumpkin cake. Ingredients: pumpkin red bean paste glutinous rice flour bean sprout sugar [1] Production steps: 1, red beans should be cooked into red bean paste in advance, or you can buy ready-made red bean paste. If you make it yourself, you can also cook other things without wasting. The cost is not high. 2. Wash and cut the pumpkin into pieces, heat it in a microwave oven for about six minutes, and grab the pumpkin into pumpkin puree with disposable gloves. Ha ha. 3. Add glutinous rice flour, sugar and dough into the pumpkin puree. 4, do not put a little olive oil in the bottom pot, this oil is good for the body, and it is not afraid of eating too much oil and getting fat. It is found that it does not absorb oil during frying. Make pumpkin dough into flower shape directly in the pot and fry it on fire. 5, cover the lid on a small fire, fry the golden side and then turn over and fry the other side. 6. The bean sprouts should be blanched before. Adding some oil and salt to the water can make the bean sprouts look greener. Pendulum modeling.